Feeds:
Posts
Comments

Posts Tagged ‘ebooks’

It’s everyone’s favourite time of the week again, which means more Feasty goodness. And this week we have just the thing to satisfy the beast in all of us.

But first, in Us Heins Weren’t Meant To Play Golf news, last Saturday’s round saw a crow pinch my ball on the 2nd. I then hit three trees in a row on the 14th, and ruined a magnificent drive on the 17th by smacking two balls, one after the other, straight into the dam.Leisl Headshot tweet

That crow, it was an omen.

Speaking of omens, today’s guest, Australian author Leisl Leighton, understands them well. After having her dreams plagued by stories, Leisl decided to start writing them down. And a good thing she did too. Leisl’s stories have won and placed in many competitions in Australia and the US, including the STALI, Golden Opportunities, Heart of the West, Linda Howard Award of Excellence, Touch of Magic and many others.

Those dreams are now books, with Leisl’s latest paranormal fantasy hitting shelves next week. Take a look.

 

DARK MOON

\

Cover of Dark Moon by Leisl LeightonLately, Skye Collins has been unable to shake the feeling that she’s being watched. After a lifetime spent hiding her true nature, she knows that any unusual attention is something to be wary of.  And the only attention she’s been receiving lately is from the intense and attractive Jason McVale. 

Jason claims to know things about Skye that can’t be true, and it’s obvious he’s hiding secrets of his own. Yet despite herself, Skye can’t resist the attraction between them, and her surrender will set in motion a chain of events that will have consequences for everyone she holds dear.

Gradually, Jason convinces Skye that she has to trust him if she is to solve the riddle of her past and learn the truth about her power.  But believing Jason means that her entire life has been based on a lie.

As her enemies gather strength and the danger increases, Skye is forced to accept who she really is. Will she risk everything and fight for those she loves? Or save herself and let them be destroyed by the forces of darkness?

 

Doesn’t that sound thrilling? Dark Moon can be pre-ordered now with just a click or two. Try Amazon for Kindle, iTunes, Google Play, Kobo, JB Hi-Fi or your favourite ebook retailer, or direct from the publisher Destiny Romance.

Okay, so you’re all stocked up? Marvellous. Now feast on this!

 

STEAK – THE WAY TO MAN AND BEAST’S HEART

 

It’s a thrill to be here again on Friday Feast talking food (and romance). I was trying to think of the things that my characters eat in my new paranormal romance, Dark Moon so I could talk about that. They seem to eat soup a lot with yummy, crusty bread, particularly because it’s winter and they’re up at the snow.

Those of you who remember my last guest blog here will know about my love affair with soup and its hearty warmth in the cooler months – particularly my fond memories of those eternal favourites, minestrone and pumpkin, when we were up skiing at Mt Buller every year. And those are the soups that I mention in Dark Moon (I very obviously have an obsession 🙂 ). However, I didn’t feel like it would be right to go on about soup again. So, I put on my thinking cap and wondered what other things my characters would eat if I hadn’t given my obsession for soup free reign and drowned them in it.

My male characters are Weres – shapeshifters who turn into wolves – and my female characters are Witches and Wiccans. My Wiccan characters are very much into the herbal side of things, but I didn’t feel like banging on here about all things herbal (even though they are pretty great for much of what ails you.) So, I turned my attention wholly to my male characters (not hard given they are pretty gorgeous if I say so myself) and the answer came to me in a flash.

Steak. No. Steak sandwiches.

Big, juicy, dislocate your jaw to get your mouth around it and taste that little bit of meaty- chilli-onion-tomato-cheese-beetroot-egg-and-lettuce heaven. The kind of steak sandwich that has sauce and juices dripping down your chin and across your hands that you lick off with relish, but still leaves you feeling a little sticky – doesn’t sound romantic at all, does it? But wait, if shared with someone else, that very someone could do the licking for you and you for him and…

I’ll leave that up to your imagination.

Anyway (big breath and a moment to still my madly beating heart), my characters would most definitely eat a steak sandwich. It is hearty and warming for the winter setting, but the beauty of a steak sandwich is that it can also be enjoyed in the height of summer when you really don’t feel like cooking, but firing up the barbie to sear a steak quickly and fry up some onions and egg, doesn’t seem like too much of a challenge. This summer, my family and I have enjoyed many a steak sandwich – the boys have got a sudden passion for them, and who can blame them? I cut up a bunch of toppings, put out a bunch of sauces, and they just make themselves up the steak sandwich their heart desires.

Too easy. Here’s a photo of one I whipped up tonight.

Leisl Leighton's steak sandwich

Steak Sandwich Recipe

 

Well, there’s not really 1 recipe for a steak sandwich, but this is how I like mine.

1 beef steak BBQ’d to taste – I prefer porterhouse, medium rare, but your choice really.

2 slices of bread – your choice what sort of bread you pick. We prefer soft sourdough or a good grain bread. You can toast it lightly if you want.

1 onion

1 tomato

1 egg

1 slice of tasty cheese (light if you want)

Sliced beetroot (this is really an Australian thing, but give it a go – it’s delicious)

Jalepeno peppers

Mixed lettuce

Chunky pickle mustard

BBQ sauce

Sweet chilli sauce

Balsamic vinegar

I make a kind of chilli jam out of the onion by sauteeing it in oil until it’s soft, then adding a decent splash of balsamic vinegar and half a cup of sweet chilli sauce. Then I turn it down to low and let it all simmer together until its thick and jammy. I then push it aside and cook my egg in the same pan (saving on the dishes later). I like my egg cooked so it is a little runny in the yolk still.

I toast the bread lightly, then put the chunky pickle mustard on one slice, the BBQ sauce on the other. Then on the chunky pickle side, I put the peppers, beetroot, egg, sliced up pieces of steak my manly man of a husband has BBQ’d to perfection, the cheese, tomato, onion-chilli-jam, and finally some lettuce. (picture 2 here) Then I put the BBQ sauce-smeared piece of toast on the top.

I cut in half and then dislocate my jaw to eat it! 🙂 I lick up the juices that run down my hands and chin, although, if a hunky Were offered to do it for me, I wouldn’t say no – but, my hubby might have a problem with that, so probably not. Sigh. I’ll just have to write about it in a future book.

And there it is, my steak sandwich, good enough to feed man and beast (and little boys), perfect for any time of year and always yummy. I hope all you wonderful Friday Feasters enjoy.

 

Wow. That is one amazing steak sanga, Leisl. Seriously mouth-watering. There is nothing so lovely as a burger that drips juices. The mess just adds to the taste!

Are you drooling out there, Feasters? Here’s your chance to drool some more. I think we can already tell that Leisl is a generous person from the size of her steak sandwiches. Well, now she’s going to prove it by giving away a Kindle ebook copy of Dark Moon.

Naturally, you’ll have to do something to earn this most excellent book and that’s by answering this question: What meal soothes the heart of your savage beast (or beasties) at home?

That’s easy for me – a big fat juicy steak. The man of the house just loves his beef. ‘Tis the north Queenslander in him.

But what about for you? Does a luscious lasagne satisfy your beasties? Maybe they all go quiet and dribbly with one sniff of a roast chook? Perhaps they’re softer beasties and roll over like puppies at the thought of a quiche?

Simply leave your soothing meal in the comments below and you’ll be in with a chance to win!

Giveaway closes midnight Tuesday AEST, 18th March 2014. Open internationally. Rah!

If you’d like to learn more about Leisl and her books, please visit her website. You can also connect via Facebook, Goodreads and Twitter as @LeislLeighton.

 

 

Advertisements

Read Full Post »

Welcome to the first Friday Feast of autumn 2014.

To celebrate, we have suitably fabulous author sharing her latest release and a delicious recipe that  will have your tastebuds dancing. But first, the news you await every week from Us Heins Weren’t Meant To Play Golf. It rained so hard last weekend that my round was washed out. Naturally, this occurred right when my game was coming together. The Great Golfing God has it in for me, the sod. Hmph.Author photo of Margareta Osborn

But enough of that, let’s get onto the really important stuff: BOOKS and FOOD!

My guest this week is Margareta Osborn, best-selling author of rural-set romances Bella’s Run, Hope’s Road and A Bush Christmas. Not only does Margareta write great heroines, she is one herself as a volunteer fire-fighter, recently helping to fight the choking Hazelwood coal mine fire in Gippsland, among other incidents.

Margareta’s new release is Mountain Ash and the premise will have you hooked!

 

MOUNTAIN ASH

 

Cover of Mountain Ash by Margareta OsbornAfter years of struggling as a single mother, Jodie Ashton has given up on love and passion. What she craves now is security for herself and her beloved daughter Milly. And marriage to widower Alex McGregor, the owner of the prosperous Glenevelyn cattle station in East Gippsland, will certainly offer that. If only he wasn’t so much older and so controlling.

Needing space to decide her future, Jodie reluctantly agrees to a girls-only weekend at the Riverton rodeo …

Meanwhile, cowboy Nate McGregor vows off women, after his latest one-night stand costs him his job in the Northern Territory. Perhaps it’s time to head back to his family home, Glenevelyn, to check out for himself the ‘gold-digger’ his father seems determined to marry.

But first, on his way through Riverton, he plans to stop off at a rodeo.

Two lives are about to collide in one passionate moment – with devastating results…

 

Doesn’t that sound like a riveting read? Which is why you should be clickety-clicking right now on these ‘buy’ links. For the paperback, visit most excellent Australian online bookstore Booktopia. You can also try Bookworld, Angus & Robertson, Dymocks, QBD the Bookshop, your local independent, or your nearest chain store. For the ebook try Amazon for Kindle, Kobo, iTunes, Google Play or your favourite online retailer.

Loaded up? Good. Because you’ll need something delicious to snack on while eating and Margareta has just the thing!

 

Cooling It

 

Hi Cathryn, thanks so much for having me back on your blog. It seems like we’re  making this a yearly event!

Seeing the last few mornings up here in the Gippsland hills have had a snippet of autumn in the air (you can feel it, taste it, smell it), I had thought to give you a yummy autumn cum winter-ish recipe to get us in the mood for all that cool weather with it’s comforting, scrumptious food to come.

BUT … then we hit today.

Outside the temperature is in the mid 30’s and there’s a blistering hot wind blowing itself into frenzy. The dust is spinning into willy-willys and I can see what’s left of our pasture shrivelling before my eyes. So, I can hardly talk about warming casseroles and oozing puddings with all of us sweltering like lizards on a pile of hot rocks. Summer is obviously not done yet. In addition, the fire pager’s doing a dance on my desk requesting change-over crews for tonight, as the people of Gippsland have also been fighting bushfires, yours truly included. In fact it’s a wonder anyone in this part of the world is going to have time to read my latest novel MOUNTAIN ASH (just released on March 1, 2014) until autumn – and relief from the heat – arrives! The tagline of my latest novel, reads, ‘In matters of the heart she’s playing with fire …’. Unfortunately it’s a tad apt at the moment in this part of the world. And that’s before you throw in a devastating love triangle twist.

So maybe it’s time to head back to the kitchen and make the most decadent treat to cool off. I made this stunning looking, deviously simple and delicious ice-cream cake for Christmas lunch. It was a H.I.T. (in capitals!)

 

Ice-Cream Cake

 

Margareta Osborn's Ice-Cream Cake

Ingredients:

3 litres of vanilla ice-cream

400 g of chocolate honey-comb pieces, chopped into chunks

220g bottle of chocolate Ice-Magic

Fresh berries (I used strawberries & would’ve added raspberries if I’d had some) & icing sugar

Put 3 litres of ice-cream into a big bowl. (It needs to be BIG, trust me.) Leave to soften for 10 minutes (don’t let it melt).

Gently fold in the chopped honeycomb. (I did this in two bowls as one wasn’t big enough.)

Grease a 22cm spring-form tin. Line base and sides with 2 layers of baking paper. I suggest you go 2-3cm above the edge of the pan with the paper, creating ‘hungry-boards’, so you can get all that yummy ice-cream into the tin.

Spoon ice-cream and honeycomb mixture into the tin and level with a knife or spatula. Freeze overnight.

Just before serving tip ice-cream cake from tin (I removed sides of tin along with the paper, laid a plate on the ‘top’ and tipped the cake upside down so the bottom became the top.) Drizzle immediately with Ice Magic, allow a minute or so to harden then top with fresh fruit. Sift icing sugar over the fruit to finish.

This cake goes ultra well with plum pudding but it would be terrific with any other desert or just by itself.

Note: You can replace the honey-comb with other lollies or chocolate bar treats. Let your imagination run wild!

 

Thanks, Margareta. My imagination is absolutely running wild. Imagine this with Smarties or broken up Peppermint Crisp. The possibilities! And so stunning too.

Okay, Feasters, what dish do you like to make that is disproportionately impressive to the amount of effort that went into its creation? I have one that I’ve been making for years – meringue towers with berries. They’re basically glorified individual pavlovas, but constructed in such a way to form an impressive tower on the plate. Dead easy. The only tricky part is piping the meringue into circles and stripes.

So what about you? Can you make a stunning soup in a heartbeat? Whip up a colourful salad in moments that looks like it was taken from the pages of Gourmet Traveller? Make our lives easier so we have more time to spend with friends and family – or reading – and share away!

If you’d like to learn more about Margareta and her books, please visit her website. You can also connect via Twitter and Facebook.

 

Read Full Post »

Welcome to Friday Feast, where food and fiction unites in one mouth-watering place!

And we’re going to be getting very mouth-watery soon with a Feast first-timer. But I’m sure you’re anxious for the latest instalment of Us Heins Weren’t Meant To Play Golf, and I wouldn’t want to deprive you. Last week I only lost one ball to a dam. A miracle! Next week I’m aiming for none. Can such a feat be achieved? Stay tuned!author JM Bray

Now on to my guest, a man set to break Feasty tradition. No, not because he’s a he – although this is unusual – but because he’s… American. Yes, today’s guest, J.M. Bray hails from Southern California.

I know, I know. Friday Feast is usually restricted to my enormously talented and glamorous Australian compatriots, but  J.M. asked nicely if he could and I said yes. ‘Tis good to have variety, plus J.M. is a member of the Romance Writers of Australia and is published by Australian publisher Escape. And he plays guitar and races a Porche, which, let’s face it, sounds pretty damn cool, so I think we can kind of claim him for today.

J.M.’s debut release is a new adult romantic fantasy novel called Tearing The Shroud and it looks a brilliant read. Take a peek.

 

TEARING THE SHROUD

 

Cover of Tearing The Shroud by JM BrayFall in love, be possessed, hunt a sorcerer and save the world — and Vincent thought calculus was tough.

1984 — Vincent expected college to be about freedom and girls, but then the nightmares of sorcery, monsters and other worlds began. Not even the surprising attention from his dream girl, Julie, could shake them.

Before he’s even nailed his second date with Julie, he’s possessed by Coleman, a warrior from another realm. Coleman is hell bent on defeating the monstrous Kafla who threatens to tear into Vincent’s reality, changing both his and Coleman’s worlds forever. They have one chance to stop them: Vincent must allow Coleman to share his body and wage war against the sorcerer.

Now it’s up to them, the women they love, and Vincent’s rag-tag bunch of role- playing and gaming friends to save the world, or see 1984 descend into the apocalypse.

 

See? Told you it sounded fantastic. It’s available now for immediate download to your e-reader, tablet, computer and phone.  Buy from Amazon, iTunes, Barnes & Noble, Kobo, BigW ebooks, Google Play and JB Hi-Fi, or your favourite ebook retailer.

Loaded up? Excellent. Now enjoy this man-in-the-kitchen moment!

 

On Grandmother’s Stepstool

 

The earliest memory I have of a cooking is being on a stool next to my grandmother. We lived in a small house behind her home and every morning until I was five, I’d toddle down to her back porch where she waited for me. I can still here her say, “Come on, honey, help grandma cook.” Her heavy, white porcelain, gas stove with cast iron skillets and big pots bubbled and sizzled magically. I would watch as she fried bacon, then used the dripping to fry eggs, the centers soft and the edges a crispy dark brown from the bacon fat.

Photo of JM Bray Teaching his 2 year old grandson some kitchen skills

Teaching my 2 year old grandson some kitchen skills

My very first experience as a “cook” was near that time, stirring the white, sausage gravy. Yes, sausage, bacon, fried potatoes, eggs, fluffy biscuits (scones), coffee and juice was the normal breakfast. She was from the south, of Irish descent, born in 1898, five foot two inches tall and not a thin woman…which isn’t surprising given the food she made. Based on the time frame, I was about four. I’d stir the white gravy, with a spiraled whisk, careful to keep it from sticking as it thickened to a creamy consistency, later to be slathered over buttered biscuits.

Through years, she taught me how to bake bread (which she did twice a week until her death at age 81,) flip eggs without breaking them, make gravy and cook my favorite…potato soup. I once ate so much of it as a young teen that when I tried to stand afterward, I ended up on the kitchen floor. I learned my love for cooking at her side. I am the cook in our family and every time I lift a ladle or toss a spice in without measuring it, she is with me.

Today’s recipe is of that same soup…though I’ve made a slight improvement on her recipe. I think she’d approve. This soup, made by my protagonist for his girlfriend and her family, appears in Mending the Shroud, book two of the Shroud Trilogy. It will release mid-year through Escape Publishing. Consider this a preview.

In the Comments section post a fond memory of you have of a family recipe or cooking with grandma. We’ll roll the dice among the entrants and the winner will receive an ebook (.mobi or .epub) of my romantic fantasy novel, Tearing the Shroud.

 

 Potato Soup

 

Ingredients for potato soup

8 large-ish russet potatoes (about fist sized) peeled and cubed

1 medium onion chopped

1 stick of butter (1/2 cup)

1 12 oz. can of evaporated milk

Water

Salt

Pepper.

Serves 6-8 as a full meal.

chopped onions

Chop the onions and put them in a large pot with the stick of butter on a low-medium heat to cook until transparent or slightly golden.

cooking the onions

While that’s cooking, peel the potatoes and cube them to about 3/4 inch.

chopped potatoes

When the onions are ready add the potatoes to the pot and stir carefully, coating them with the onion butter mixture. Add just enough water to come ¾ of the way up the potatoes.

Adding the potatoes to the pot

Bring to a light boil, cover and let cook until the potatoes break apart when poked with a fork. Check occasionally to make sure you don’t run out of water.

(This is the change from grandma. who boiled the potatoes and onion in a lot of water, poured it off, then added the butter. Which I think tosses away some of the potato-y-goodness)

Add the can of milk and mash with a hand potato masher…DO NOT MIX with a mixer or immersion blender. It breaks up the potato too much and makes it too starchy. You want the soup to have texture with little pieces of potato.

Potato soup 

If you need to thin the soup, use milk or half and half, not water.

Salt and pepper to taste. It takes much more salt than you’d think, so don’t be shy.

As you can see, this is not a health conscious recipe, but is it ever good! It is, however economical. For less than five dollars, you can serve a hearty meal for 6-8 people. This soup also works wonderfully as a starter for large dinners or banquets. When I’ve done this, I just multiply the ingredients for my crowd and garnish with a sprinkle of chopped chives just before bringing to the table.

Enjoy!

JM

 

I think we will enjoy, J.M. What a handy recipe. With that creamy, buttery spudly goodness I’m thinking it’ll taste awesome too.

So Feasters, we have another giveaway!

Share a fond memory of cooking with your grandma or a treasured family recipe and you’ll go into the draw to win an e-book copy of J.M.’s fab novel, Tearing The Shroud.

I have lots of wonderful memories of cooking with my Nanny. Mum used to go off to netball on Saturdays and I would spend the afternoon with my grandparents. During those hours Nanny taught me to bake and sew and do all sorts of house-wifely things. They were lovely times that I’ll always treasure.

What about you? Any sweet memories you can make us dewy-eyed with?

Giveaway closes midnight Tuesday AEST, 4th March 2014. Open internationally. Rah!

If you’d like to learn more about J.M. and his books, please visit his website. You can also connect via Twitter, Facebook and Pinterest, and also through his blog.

 

Read Full Post »

Welcome to Friday Feast!

This week we’re getting magical. Not that we aren’t every week but this week we’re really magical… and ferrety. But more on that in a minute.

First, DID YOU SEE MY DARLING SYDNEY SWANS? Yes, footy is nearly here. My boys were magnificent in their NAB Challenge game last night against GWS which bodes well for the upcoming season, set to kick-off in just 21 sleeps. Not that I’m counting or anything…

Speaking of counting, in Us Heins Weren’t Meant To Play Golf news, apparently I can’t add up. It turns out that I didn’t lose the Great Murray River Golf Challenge but in fact won it by two strokes. Rah! I think this is my first holiday golfing challenge win ever. I feel a glass of fizz is required to celebrate this milestone.

As should we all raise a glass of fizz to celebrate the release of young adult author Ebony McKenna’s third Ondine novel. Like the author herself, the Ondine series is simply gorgeous. How can you go wrong with a talking ferret called Shambles? Reviews for Ebony’s series have been amazing, like this for The Summer of Shambles: “One of the best and funniest books I have ever read! Don’t be a bampot, give this absolutely fantastic book a read, you won’t regret it.”

This latest instalment in the Ondine series is a cracker. Check it out.

 

ONDINE: THE WINTER OF MAGIC

 

Cover of Ondine: The Winter of Magic by Ebony McKennaThis third enthralling instalment in the young adult fantasy romance series takes a dark turn, as the country of Brugel descends into anarchy. Mutating magic is spreading across Europe. ‘Normals’ are developing supernatural powers at a startling rate and 16-year-old Ondine appears to be at the heart of it.

To unravel the mystery, Ondine and her boyfriend (and part-time ferret) Hamish infiltrate CovenCon, a gathering of hundreds of witches presided over by wanna-be-witch-queen Mrs Howser. There, she tempts Ondine with an intriguing offer – but can Mrs Howser be trusted? It transpires the powerful witch has her claws in the arrogant royal heir Lord Vincent, in a covert bid to control all of Brugel.

As dark magic riots break out in the nation’s capital, Ondine is left with a heart-breaking choice that could tear her apart from her beloved Hamish. Forever.

The Winter of Magic is the third novel in Ebony McKenna’s comedic and wonderfully weird four-part ONDINE series. Fans will devour this spellbinding adventure, which will have readers gasping in shock and laughing with delight. Occasionally at the same time.

 

What a hoot! The Ondine series is truly delightful for young and not-so-young readers alike. And you can own it right now with just a few clickety-clicks! Buy from Amazon for your Kindle, iTunes, Kobo and Nook. Go on. You’ll love this series I promise.

Now that you’re all bookified, come dipping with Ebony…

 

Do You Fondue?

 

I’m so happy to be sharing more foodie goodness with everyone on Friday Feast.

There’s something a bit nerdy about having a fondue kit. It can be one of those ‘great idea at the time’ gadgets that ends up hibernating in the back of the cupboard for years before throwing it out.

Being the proud nerd that I am, I have a fondue kit at home and it gets a fair bit of use.

Not an original from the 70s (I have to wait to inherit that heirloom), but a little ripper all the same. And while fondue is supposed to be about dipping bread into melted cheese during cold European winters, my version is all about dredging fruit into warm coconut-chocolate sauce during summer.

Healthy AND naughty. Because chocolate.

And coconut.

It’s quick, easy to make and only requires three basic ingredients (plus whatever fruit you like to dip).

The best bit is the compliments you’ll get from everyone as the fruit and choc fondue disappear!

As an added bonus, this recipe is dairy free, gluten free and suitable for vegans and celiacs.

 

Coconut Chocolate Fondue

You will need:

Coconut milk or coconut cream.

Cocoa powder

Coconut sugar (or any sugar really, but I’m hooked on Coconut sugar at the moment, and it’s low GI)

Fruits for dipping

Ingredients for Ebony's fondue

Method:

Put a couple of tablespoons of cocoa in a microwave safe bowl.

Pour in enough coconut milk to stir it into a thick paste.

Add a couple of teaspoons of coconut sugar.

Mixing Ebony's fondue

Bung it in the microwave for about a minute. The edges will bubble up but that’s OK.

Stir it all together and. Have a taste. Add more coconut milk and sugar so it’s just how you like it. You can microwave it again if the cocoa doesn’t taste “cooked”.

The finished fondue

Pour into a fondue bowl, sprinkle more coconut sugar on the top for decoration.

Light a candle underneath and get ready to dip your favourite fruits in.

The mix will become runnier the longer it sits over the fondue candle, but that’s part of the fun.

Add desiccated coconut to the fondue for more texture if you like.

Perfect for entertaining at a BBQ, date night or Eurovision Song Contest parties.

I’m having some right now as I celebrate the release of the third novel in my ONDINE series, The Winter of Magic.

In a nutshell, it’s about a teenage girl whose pet ferret talks with a Scottish accent. He’s not a real ferret, but a man living in reduced circumstances. Shambles offended a witch and she cursed him a good one!

Thank you once again Cathryn for the opportunity to share the recipe and some weird romance with your readers.

As a special treat, I’m giving away an ebook copy of ALL THREE BOOKS to one lucky commenter.

In the comments, share what fruit you would dunk in that lovely chocky fondue, or share a cheesy fondue story.

Love Ebony

 

Did you hear that, Feasters? A THREE BOOK GIVEAWAY! I’m wriggling in excitement here. How’s that for generosity? But I’d expect that from Ebony. She’s that kind of person.

So, what’s your fondue story? I had a wonderful fondue experience in Lyon, France. Outside it was snowing but we were snuggled up tight in a cosy restaurant with chunks of bread, a bottle of red and an artery-clogging cheese fondue, dipping and laughing. We nearly didn’t feel the cold walking back to our hotel afterwards… nearly.

Have you fondued? Dipped a few strawbs into caramel perhaps? Dribbled chocolate down your front after dipping with too much enthusiasm? Maybe you’ve never fondued but long to? That’s okay. Share your desire (or non-desire) anyway and we’ll put you in the draw to win the first three ebooks in Ebony’s wonderful Ondine series.

Giveaway closes midnight Tuesday AEST, 25th February 2014. Open internationally. Rah!

Don’t have an e-reader? That’s okay, you can easily read ebooks on your computer, phone or tablet via downloadable apps. It’s easy!

If you’d like to learn more about Ebony and her gorgeous books, please visit her website. You can also connect via Facebook, Twitter and Ebony’s blog.

 

This giveaway has now closed. Congratulations to Heidi who has won the first 3 books in Ebony’s Ondine series. What a great lot of reading! Thanks to everyone who joined in the fun. What wonderful fondue memories we all have!

Read Full Post »

Happy Valentine’s Day! Are you feeling the luuuurve? Or are you suffering a touch of the bah humbugs over the day?

I’m on holidays so I’m most definitely feeling loved up. Er…*cough*… I’m not sure that came out quite right. I meant I’m feeling relaxed and happy with the world. Not the… um… you know, which is not something I want to talk about or you want to hear!

Okay, let’s start again.

Welcome to this Valentine’s Day version of Friday Feast featuring a lady who knows all about heart flutters, in more ways than one!Photo of Amy Andrews, author

But first, because I just know you are fascinated, this week’s edition of Us Heins Weren’t Meant To Play Golf. Despite one day of brilliance, I’m losing the Great Murray River Challenge miserably. I swear my other half is cheating on his scorecard. Either that or he has snuck death-seeking balls into my bag. On the other hand, I’m having fun so not all is lost.

Now back to my guest. Amy Andrews has published forty books. Yes, FORTY. And if that isn’t enough, she’s been nominated for FIVE Australian Romance Readers Awards this year. Fortunately Amy is also a most excellent lady and we love her, despite her clear penchant for overachievement and making the rest of us look bad.

Amy’s latest release (and ARR Award nominee in both the Favourite Contemporary Romance and Sexiest Hero categories) is Holding Out For A Hero. Take a lookie…

 

HOLDING OUT FOR A HERO

 

Cover of Holding Out For A Hero by Amy AndrewsWhen sensible schoolteacher Ella Lucas rides into her home town on a Harley and seduces the resident football hero, Jake Prince, she figures she can be forgiven and move on. After all, she’s just buried her mother.

Two years later, back in the city, their paths cross again but this time Jake is in the process of destroying her favourite dive bar. With her home facing a wrecker’s ball, her school being closed down and her 15-year-old brother hell bent on self-destruction, it’s the last straw. Throw in a dominatrix best friend who is dating a blue ribbon guy so straight he still lives at home with his mother, it’s no wonder the sanest person in Ella’s life is a dog.

With all this to contend with, the last thing Ella needs is Jake back in her life. But, as fate would have it, Jake is the only chance she has to save her school.

As the school football season heats up, old secrets threaten to surface and Ella takes on greedy developers, school boards and national tabloids. But can she save not just her home, her school and her brother, but also the reputation of the man she’s never been able to forget? And, more importantly, does she want to?

Holding Out for a Hero is a quirky, heartwarming tale of unlikely romance, friendship and family.

 

Now that sounds seriously sexy! And Jake and Ella can be all yours with just a clickety-click from Amazon (for your Kindle or Kindle reading app), iTunes, Google Play and Kobo. It’s on my e-reader. Go and put it on yours!

Now come blow kisses at Amy. She has chooocooolate!

 

Claytons Cooking Part 2 – The Valentine’s Day chapter

Or

My Cheating Heart

 

So, we’ve already established I’m not a cook. That I cheat in the kitchen – often. That I construct dishes from pre-made ingredients and kind of smash it all up to make something new and exciting.

Yep, that’s the way we rock in my house. And everyone’s still alive and adequately nourished.

Yes, I’m a fraud who does not belong on such a magnificent blog with people who make their own spaghetti sauce. From scratch…

But Cathryn likes to indulge me so I thought I’d treat you to another easy-peasy food construction tip for Valentine’s Day!

Now…Valentine’s Day means chocolate right? Well, you know, it means love and romance and all that good stuff too but let’s face it, we’re women, right?

So….back to chocolate.

How about this Valentine’s Day you surprise your lover with some home-made chocolates? Well, you know, home-made in the loosest sense of the word….

The first thing you need is some chocolate moulds. Now, I used to have a stack of plastic moulds that I bought from Robin’s Kitchen years ago when I did this kind of stuff with the kids. I’m sure I had hundreds of them. No, I do have hundreds of them. I just couldn’t find any today when I came to do this recipe…. We food constructors are also bad at keeping track of our kitchen stuff… So I popped out and bought a proper you-beaut sturdy petit four tin. Impressive right?

Amy Andrews's petit fours tin

Next you need chocolate. What? You didn’t think I was actually going to make the chocolate did you? Perish the thought! But I do advise you to buy the most expensive cooking chocolate you can find – might as well dazzle your significant other with the taste of it, right? I used Cadbury. It’s more expensive than most but worth it.

Photo of the chocolate Amy used

Lastly you need stuff to mix in to the chocolate. I’ve used pistachios, coconut, peppermint essence, sprinkles and cranberries. Also Cointreau and rum. Because alcohol. But you can use whatever you want – chilli anyone?

Ingredients for flavouring the chocolates

Now all you do is melt the chocolate. You can get really authentic and do it in a double bowl over a boiling saucepan of water but why? Throw it in the microwave and it’s melted in like 1 minute! Plus, no saucepan to wash up!  Pour the melted chocolate into the individual moulds about half way up. Add whatever bits and pieces you’d like to each one, give it a gentle stir then fill the rest of the way with more chocolate.

Petit fours tin filled with chocolates

Refrigerate!

The end.

And here’s what they look like after they’ve been chilled a while.

The finished chocolates on a plate

Now, if you want to make it really special you can find a cute box or some cellophane and present them nicely. Knowing my hubby he’d prefer me to line them up on his naked body and lick them off after they’ve oozed a little but, you know, whatever works for you! 🙂

Happy Valentine’s Day!

For a chance to win a digital copy of my Aussie romcom Holding Out For A Hero tell me – do you like chocolate? Got a favourite brand? Or do you prefer something non-edible for the big-day-of-lurve?

 

And a big chocolate-flavoured Valentine’s Day right back at you, Amy! I now have a fair idea of what you’re doing today. Don’t wear out your tongue!

*cough*

Oh, dear. We really are having one of those days on the Feast, aren’t we? Never mind. Valentine’s Day is but once a year. Next week we shall return to normal innuendo free programming.

But only after we’ve given away a Kindle copy of Holding Out For A Hero!

You heard Amy. Share your favourite chocolate or whatever turns you on for Valentine’s Day and you’ll go into the draw. Me, I have a deep, deep affection for Jeff de Bruge chocolates, a brand I fell for when we lived in France. Luscious little babies. My mouth waters just thinking of those truffles. Otherwise, feed me red wine.

What about you? Maybe you like to suck on a Lindt ball? Perhaps pink champagne is more your go? Or maybe the best Valentine’s Day gift you could receive is a promise to babysit and 12 hours uninterrupted sleep. Share and you could win!

Giveaway closes midnight AEST 18th February 2014. Open internationally. Rah!

Don’t have a Kindle e-reader? That’s okay. You can download the reading app to your phone, tablet, laptop or computer and read where you like. It’s easy!

If you’d like to learn more about Amy and her books, please visit her website. You can also connect via Facebook, Twitter and Goodreads.

This giveaway has now closed. Congratulations to Ingrid who has won herself a copy of Amy’s Holding Out For A Hero. What fun she’ll have! Thanks to Amy and to all who joined in the Friday Feast fun. Hope to see you again soon.

 

 

Read Full Post »

We’re baaaaaack!

Welcome to the first instalment of Friday Feast for 2014. And what a cracking year it’s going to be. Already slots are filling up fast, with a fantastic line-up of authors for your delectation.

How has your summer been so far? Stinking hot no doubt. It’s been a blistery one, that’s for sure. Never fear. You can be super cool with Friday Feast.

And now, because I just know you’re hanging out for Us Heins Weren’t Meant To Play Golf news, here’s a quick update: After three-putting 8 out of 18 holes the week before last and too many again last week, I fear my putter has developed yet another fault. Or my brain has. I suspect the latter. Sigh. But at least my new bright purple golfing outfit looks totally groovin’, even if it does make me resemble a grape-flavoured jube.Austrlalian author Victoria Purman

Speaking of groovin’, my guest today hails from my home state of South Australia, which naturally means she’s super talented as well as nice. Victoria Purman hit the charts with her debut novel Nobody But Him. Now she has a new romance on the shelves with the second in her Boys of Summer series.

Take a look at the utterly gorgeous Someone Like You.

 

SOMEONE LIKE YOU

 

Cover of Someone Like You by Victoria PurmanWhen Lizzie Blake knocks on the door of Dan McSwaine’s beach house at Middle Point, she barely recognises the man who answers. What ever happened to the guy who swaggered into her home town with a grin and left wither heart in his back pocket? Lizzie wonders if he’ll ever be that man again – and if she should risk everything she’s built her life on to help him.

Dan can’t normally bear to be more than ten minutes from a hip bar, an imported beer and a group of hot women. So what is he doing holed up in a falling down beach shack at Middle Point? All he knows is that he’s made some crazy decisions since the night a truck slammed into his care and almost killed him. The first one was to think that buying a crumbling piece of coastal real estate was a good idea. The second crazy decision was to try to hide away from the world when a woman like Lizzie Blake is determined to drag him right back into it.

 

Doesn’t that sound delicious? The perfect summer read. And it can be yours with a quick trip to your local independent bookseller or a trip to your nearest chain store. Or you can just click away at these retailers: For the print and ebook, try direct from the publisher, Harlequin, or Booktopia, Bookworld, and QBD The Bookshop. For the ebook, try Amazon (Kindle), Kobo, JB Hi-Fi, iTunes, Google Play, BigW or your favourite store.

All bookied up? Excellent. Now get cool with Victoria!

 

Summer Love Is Like No Other Love…

Neither Is The Food

 

It’s hot where I live.

In South Australia, we’re in the middle of our second heat wave of the summer, during which we’ll have temperatures of 40 degrees and above for ten days or more.  It’s been so hot that we consider 35 a cool change.

Victoria and her mum Emma

Victoria & her mum Emma

When it’s this hot, the last thing I feel like doing is cooking.

Funny that the heat doesn’t seem to dull my hunger, however.

This recipe is one of my summer standbys – handed down to me by my Hungarian mother, Emma.

You might by thinking that this is just a plain and simple potato salad. But the secret of its Hungarian deliciousness is the eggs – lots of eggs – and those delicious Euro-style gherkins.

My Mum serves it with her special-recipe crumbed chicken – which my three teenage boys aka The Hungry Horde – devour like it’s their last day on earth.

I cook up a huge batch of this salad and have it on hand on the fridge to fill the stomachs of The Hungry Horde with a cold chicken or some snags.

Oh, and it’s delicious with a cold beer.

Oma’s European-Style Potato Salad

European style potato salad

2kg potatoes

8 hard-boiled eggs

1 onion, very finely chopped

Finely chopped gherkins (the European kind)

Lovely mayonnaise – I use the whole egg kind

Salt and pepper to taste

Boil your potatoes and let them get cold. Peel them and slice them into a huge bowl.

Wait for your eggs to cool and break them up with a fork. I actually use one of this ginchy egg slicer doohickeys, which is fun as well as fast. Add the eggs to your potatoes, along with the finely chopped onion and gherkins.

Add your mayo a tablespoon at a time so you don’t over-mayo.

Stir. Voila! You have your wonderful, eggy deliciousness!

 

Oh, yumptious! Thanks, Victoria. I’m a complete sucker for potato salad at the best of times but add some eggs and we’re talking heaven! Perfect for this time of year, when we’re entertaining outdoors, picnicking and barbecuing.

Would you like to win a Kindle copy of Someone Like You? Well, here’s your chance. Reveal your favourite summer salad and you’ll go into the draw. I have a new one I’m rather enamoured of, made with baby spinach, chick peas, red onion, roasted sweet potato and other goodies, and dressed with a yoghurt and pomegranate molasses dressing. It is beautiful!

So what about you? Are you a traditionalist who loves nothing better than a crunchy coleslaw? Maybe you prefer a touch of exotica with some hot and sour Asian noodles to spice things up. Share away and you’ll go into the draw.

Giveaway closes midnight AEST Tuesday 11th February. Open to Australian addresses only.

Don’t have a Kindle e-reader? That’s okay. You can download the reading app to your phone, tablet, laptop or computer and read where you like. It’s easy!

If you’d like to learn more about Victoria and her books, please visit her website. You can also connect via Facebook and Twitter.

This giveaway has now closed. Congratulations to Iris who has won a Kindle copy of Victoria’s latest release Someone Like You. Thanks to everyone for playing along.

Read Full Post »

One week until Christmas! Are your bells a-jingling in excitement? Mine are. Well, maybe not a-jingling but thanks to a fantastic writing month I’m feeling a tad seasonally happy and in the mood for celebration.

Before I introduce our gorgeous guest, here’s the Christmas edition of Us Heins Weren’t Meant To Play Golf.  Last week was a team event. Everything that went wrong is all my partner’s fault. Me hitting into the water for the bazillionth time had nothing to do with it. Noooothing at all. Oh well, at least we didn’t come last.Romance author Emmie Dark

Now don your Santa hats and pour a glass of festive bubbly because it’s time to get seriously Christmassy with contemporary romance author Emmie Dark.

Emmie writes gorgeous stories, the sort that spark with snappy dialogue, steamy sexual tension and plenty of heart-tugging emotion. Earlier this year saw the release of Spellbound, a sizzling hot romance filled with angst, lust and a super hot hero. This week sees its companion novella Charmed hit the shelves. Check it out…

 

CHARMED

 

Cover of Charmed by Emmie DarkWhen a handsome and charming stranger reluctantly enters the magic shop where perky Melanie Cooke works as a psychic, she fully expects to give him a standard reading and send him on his way. But for the first time in her life, her powers fail her and the reading goes horribly awry.

Michael Harrison was dubious about the idea of seeing a psychic, but given the attraction between them, he’s prepared to put first impressions aside. Yet as he and Melanie get to know each other, Michael is forced to confront his past, and to face the fact that Melanie may be more than she seems.

Will fear and suspicion ruin all or will the magic and power of love keep them together? 

 

Doesn’t that sound fun? Lucky for you that Charmed is available for immediate download right now. You can purchase direct from the publisher Destiny Romance or your favourite ebook retailer like Kobo, Amazon (for Kindle), Google Play, iTunes, JB Hi-Fi, BigW ebooks and more.

Ready for some Christmas fun? Heeeeeere’s Emmie!

 

Christmas Creativity

 

HI Cathryn and all Friday Feasters! Thanks so much for the invitation – it’s lovely to be here, especially to talk about food at this time of year. This time of year is my favourite foodie time – probably because it’s one of the few times of the year that I get to feed hordes. I properly plan menus and organise shopping lists – I do enjoy it! (But, if I’m honest, part of me is very glad that it only comes around once a year!)

I saw that Christina Brooke provided you with an ice cream Christmas cake a couple of weeks back, which, by the away, looks divine. I thought I’d do something similar – an icy Christmas treat, just perfect for a hot, sunny, Australian Christmas Day.

Have you ever looked at a photo in one of those gorgeous food magazines and been desperate to recreate it? Well, this was one of those times.

Delicious Magazine cover

Don’t they look great? And the recipe is SO simple. (I’m really not kidding!) Just grab some of your favourite vanilla ice cream and stir through some grated chocolate. From memory, I think we also added some chopped up pistachios and cranberries for an added Christmassy touch.

BUT… (You knew there’d be a catch, right?) There are a couple of little tricks.

But before I go into those, let me finish with the “recipe”. Once you have your ice cream with all its special treats folded through, you need to cut up squares of baking paper and twist them into long, narrow cones, and then stick them in place with a little sticky tape. Then you simply fill each cone with ice cream and return them to the freezer until you’re ready to serve.

SO EASY!

Ah, but here are the tricks. One, make sure you have enough room in your freezer. Something I didn’t plan, until we were already scooping ice cream into the paper cones was how on earth I was going to freeze them! Solution (thanks to my ever-logical mother) came from standing them up in champagne glasses! We needed to take a shelf out in the freezer to give ourselves enough room, though. And we all know at this time of year, fridge and freezer space is at a premium, so make sure you can fit them in.

And second – accept that it’s simply not going to look exactly like the picture.

Emmie Dark's Icecream Cones

If I make them again, I will do a better job of making sure the cones are completely filled, to avoid those little gaps. And I’d also try to do a better job of levelling off the tops, so that when you turn them out, they’re not quite so lopsided-y.

Emmie Dark's Christmas ice-cream cones

Having said that, they tasted absolutely delightful, and isn’t that what it’s all about in the end?

Hope you all have a very Merry Christmas!

 

And a very merry Christmas to you too, Emmie! Thanks so much for this fabulous Christmas idea. Those icecreams look gorgeous, like decorations themselves and I bet they tasted delicious.

So, my clever Feasters, do you have a special Christmas trick? Something that looks amazing and impressive yet takes no time at all? I don’t so I’m in need of tips!!

If you’d like to learn more about Emmie and her books, please visit her website. You can also connect via Facebook, Twitter, Goodreads, Pinterest and Tumblr.

 

Read Full Post »

Older Posts »