One week until Christmas! Are your bells a-jingling in excitement? Mine are. Well, maybe not a-jingling but thanks to a fantastic writing month I’m feeling a tad seasonally happy and in the mood for celebration.
Before I introduce our gorgeous guest, here’s the Christmas edition of Us Heins Weren’t Meant To Play Golf. Last week was a team event. Everything that went wrong is all my partner’s fault. Me hitting into the water for the bazillionth time had nothing to do with it. Noooothing at all. Oh well, at least we didn’t come last.
Now don your Santa hats and pour a glass of festive bubbly because it’s time to get seriously Christmassy with contemporary romance author Emmie Dark.
Emmie writes gorgeous stories, the sort that spark with snappy dialogue, steamy sexual tension and plenty of heart-tugging emotion. Earlier this year saw the release of Spellbound, a sizzling hot romance filled with angst, lust and a super hot hero. This week sees its companion novella Charmed hit the shelves. Check it out…
When a handsome and charming stranger reluctantly enters the magic shop where perky Melanie Cooke works as a psychic, she fully expects to give him a standard reading and send him on his way. But for the first time in her life, her powers fail her and the reading goes horribly awry.
Michael Harrison was dubious about the idea of seeing a psychic, but given the attraction between them, he’s prepared to put first impressions aside. Yet as he and Melanie get to know each other, Michael is forced to confront his past, and to face the fact that Melanie may be more than she seems.
Will fear and suspicion ruin all or will the magic and power of love keep them together?
Doesn’t that sound fun? Lucky for you that Charmed is available for immediate download right now. You can purchase direct from the publisher Destiny Romance or your favourite ebook retailer like Kobo, Amazon (for Kindle), Google Play, iTunes, JB Hi-Fi, BigW ebooks and more.
Ready for some Christmas fun? Heeeeeere’s Emmie!
HI Cathryn and all Friday Feasters! Thanks so much for the invitation – it’s lovely to be here, especially to talk about food at this time of year. This time of year is my favourite foodie time – probably because it’s one of the few times of the year that I get to feed hordes. I properly plan menus and organise shopping lists – I do enjoy it! (But, if I’m honest, part of me is very glad that it only comes around once a year!)
I saw that Christina Brooke provided you with an ice cream Christmas cake a couple of weeks back, which, by the away, looks divine. I thought I’d do something similar – an icy Christmas treat, just perfect for a hot, sunny, Australian Christmas Day.
Have you ever looked at a photo in one of those gorgeous food magazines and been desperate to recreate it? Well, this was one of those times.
Don’t they look great? And the recipe is SO simple. (I’m really not kidding!) Just grab some of your favourite vanilla ice cream and stir through some grated chocolate. From memory, I think we also added some chopped up pistachios and cranberries for an added Christmassy touch.
BUT… (You knew there’d be a catch, right?) There are a couple of little tricks.
But before I go into those, let me finish with the “recipe”. Once you have your ice cream with all its special treats folded through, you need to cut up squares of baking paper and twist them into long, narrow cones, and then stick them in place with a little sticky tape. Then you simply fill each cone with ice cream and return them to the freezer until you’re ready to serve.
Ah, but here are the tricks. One, make sure you have enough room in your freezer. Something I didn’t plan, until we were already scooping ice cream into the paper cones was how on earth I was going to freeze them! Solution (thanks to my ever-logical mother) came from standing them up in champagne glasses! We needed to take a shelf out in the freezer to give ourselves enough room, though. And we all know at this time of year, fridge and freezer space is at a premium, so make sure you can fit them in.
And second – accept that it’s simply not going to look exactly like the picture.
If I make them again, I will do a better job of making sure the cones are completely filled, to avoid those little gaps. And I’d also try to do a better job of levelling off the tops, so that when you turn them out, they’re not quite so lopsided-y.
Having said that, they tasted absolutely delightful, and isn’t that what it’s all about in the end?
Hope you all have a very Merry Christmas!
And a very merry Christmas to you too, Emmie! Thanks so much for this fabulous Christmas idea. Those icecreams look gorgeous, like decorations themselves and I bet they tasted delicious.
So, my clever Feasters, do you have a special Christmas trick? Something that looks amazing and impressive yet takes no time at all? I don’t so I’m in need of tips!!