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Posts Tagged ‘Rocking Horse Hill’

I am absolutely delighted to announce that I will have TWO books out this year.

My latest rural romance, Rocking Horse Hill, hits the shelves in less than a month, but come September I’ll have another release in a brand new genre.

The French Prize is the first in what I hope will be a long line of romantic adventure novels. The French Prize features gutsy Australian heroine Dr Olivia Walker and her quest to discover an ancient sword called Durendal. There’s drama and history, gorgeous Provencal scenery, and even a touch of French food. And because I write romance, there’ll also be plenty of passion and sexy good sorts to get all gooey over.

I’m ridiculously excited about this news. With these books we’ll be able to experience all sorts of thrilling adventures in colourful foreign lands while in pursuit of historical and legendary artefacts. A fine excuse for a research trip or two if ever there was one. Not to mention long couch sessions spent watching Harrison Ford as Indiana Jones. Sigh.

Indy3The French Prize will be released under Harlequin Australia’s MIRA imprint. Harlequin, as you probably know, is a leading global publisher of romantic fiction. A second book, as yet untitled, has already been scheduled for 2015.

And rural romance fans, never fear, there are still more of those in the pipeline!

 

 

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I have a most excellent Goodreads giveaway running. You could win one of FIVE paperback copies of my new rural romance Rocking Horse Hill which releases April 23rd.

 

Simply click the image below to be taken to the Goodreads entry page.

Goodreads giveaway image - orange border

 

Go get ’em!

 

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On Sale April 23rd 2014

 

Cover of Rocking Horse Hill by Cathryn Hein

Ever since she was a little girl, Emily Wallace-Jones has loved Rocking Horse Hill. The beautiful family property is steeped in history. Everything important in Em’s life has happened there. And even though Em’s brother Digby has inherited the property, he has promised Em it will be her home for as long as she wishes.

When Digby falls in love with sweet Felicity Townsend, a girl from the wrong side of the tracks, Em worries about the future. But she is determined not to treat Felicity with the same teenage snobbery that tore apart her relationship with her first love, Josh Sinclair. A man who has now sauntered sexily back into Em’s life and given her a chance for redemption.

But as Felicity settles in, the once tightly knitted Wallace-Jones family begins to fray. Suspicions are raised, Josh voices his distrust, and even Em’s closest friends question where Felicity’s motives lie. Conflicted but determined to make up for the damage caused by her past prejudices, Em sides with her brother and his fiancée until a near tragedy sets in motion a chain of events that will change the family forever.

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Are you old enough to remember chain letters? They were all the rage when I was a kid. Someone would come up with a daft pretence about creating good fortune or happiness or some other such thing, and write a (usually) naff letter to ten friends advising them they’re a recipient of all this good fortune and joy, but only if they send this letter on to ten of their acquaintances.Shocked person exclaiming: You're going to reveal what? How, in those pre-internet days, Australia Post must have loved these! Think of all those stamps that were needed, with demand growing exponentially as long as everyone kept the chain going.

I was never much of a participant. Probably sheer laziness on my part but I also thought they were pretty ridiculous.

NOT something that can be said about today’s post, which is why I’m taking part!

This is a writing process chain letter – or the modern, internet based equivalent – where writers reveal all.

Okay, so not all. But you get the picture.

My participation in this is all thanks to good buddy Rachael Johns who tagged me in her post to play along. Rachael is an English teacher by trade, a mum 24/7, a supermarket owner by day, a chronic arachnophobic, and a superstar of the rural romance genre. Her best-selling novels include Jilted, Man Drought, Outback Dreams and her Christmas novella, The Kissing Season. Keep an eye out for the second release in her Bunyip Bay series, Outback Blaze, coming May 2014!

And now onto my answers to the chain questions…

1) What am I working on?

My next rural romance The Falls. This one is set in a lush New South Wales valley whose idyllic facade hides a community simmering with tension. Some of it rather naughty! Lots of fun animals in this tale, including an evil cat, a couple of guinea pigs named Betty and Wilma, a dog named Goldi and an oversexed ram called Merlin. Oh, and we mustn’t forget the sexy farrier hero who bares more than a passing resemblance to a certain hunky Australian actor (makes for excellent research fun) and an emotionally battered heroine trying to find her heart again.

2) How does my work differ from others of its genre?

I’m a sucker for an emotionally charged romance and try to bring that to all my books. I also can’t help including animals that are characters in their own right. I know I shouldn’t anthropomorphise, but I can’t help it. It’s such a blast to have the animals getting up to all sorts of mischief and I think they also act as a great foil to the romance story.

3) Why do I write what I do?

The answer to that is pretty simple: Because I love these stories and want to read them myself.

4) How does my writing process work?

Messily.

Actually, that’s not quite true. It’s messy at the moment because I’m allowing it to be. My goal is to get basic story of The Falls written as fast as possible and then go back and fix it up. That’s not how I’ve operated for the last few books, though. When I first started out I was a complete fly-by-the-seat-of-my-pants author, aka “a pantser”. But as I developed I learned to plot a lot more and concentrate very hard on the quality of writing. Unfortunately, as time went on, this search for perfection left me with an awful lot of hang-ups and my output became slower and slower. I went from taking 3 months to write a 100,000 word novel to 7 months. Finally, at the end of last year, I decided I’d had enough.

In December, while I was waiting for Rocking Horse Hill’s line and copy edits, I thought I’d try a new, just-get-the-words-down process. Thirteen days later I had a 40,000 plus word novella. I’ve NEVER had that level of output before. To be fair, I’d been brewing that story – April’s Rainbow – for a long time. Years, in fact. But the exercise proved I could write fast when I wanted. Most of all it gave me back my passion.

The experiment worked. Since January 6th I’ve polished April’s Rainbow and sent it to my agent, and written nearly 65,000 words on The Falls. Most of them pretty ugly but they’re there and editable, and that’s what matters. Because as (I believe) Nora Roberts once said, you can’t edit a blank page.

So at present, I’d call my process that of a born-again pantser. Long may it reign!

In the manner of all good chains, I’ve tagged the following excellent authors to keep the chain going. Check out their blogs on February 10th to read how they’ve answered the same questions.

Karly Lane

Cover of Poppy's Dilemma by Karly LaneKarly Lane lives on the beautiful Mid North Coast of NSW in Australia. A certified small town girl, she is most happy in a little town where everyone knows who your grandparents were. She writes women’s fiction – everything from romantic suspense to family sagas and life in rural Australia. Find out more about Karly and her excellent books (I’m a massive fan), including her latest release Poppy’s Dilemma, on her website.

Victoria Purman

Cover of Someone Like You by Victoria PurmanWhen Victoria Purman woke up one day and realised she’d spent most of her working life writing for other people, she decided it was finally time to tell stories of her own. Victoria is published by Harlequin Australia and is now thrilled to spend her days creating dialogue and happy-ever-afters for her imaginary characters. Her Boys of Summer series is set on the south coast of her home state of South Australia, somewhere she feels compelled to do a lot of research. Nobody But Him was released in October last year, and Someone Like You is out now. When she’s not writing, Victoria spends time with her husband, three sons, a disobedient dog, her loving, extended family and dear friends. She keeps promising to buy herself surfing lessons. Visit Victoria’s website for more.

Kris Pearson

Cover of Christmas Holiday Husband by Kris PearsonKris lives in Wellington, the capital of New Zealand. She’s used this lovely city as the setting for six of her novels.  She writes hot, passionate, contemporary romances full of love and laughter. She has an advertising background and is the current membership secretary for Romance Writers of New Zealand. She writes and gardens, and these days is in business with her husband in the decor field. Check out Kris’s books and much, much more on her website.

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First up, I’m a very proud Australian Romance Reader Award finalist in two categories. Such a thrill!

My rural romance Heartland is up for Favourite Contemporary Romance and, much to my great honour, I’m up for Favourite Australian Romance Author. Winners will be announced at the awards dinner at Cello’s Restaurant, Castlereagh Hotel, Sydney on 22nd March. Tickets to this glittery, star-studded night can be booked through ARRA. Go on, you know you want to be there!

Sitting on the hall table, ready for posting, is a package containing the proof-read pages of Rocking Horse Hill. Which means the next time I see this manuscript, it won’t be looking like this:

Rocking Horse Hill by Cathryn Hein first page proofs

It’ll be in book form with a shiny cover for me to stroke and feel gooey over. Rah!

Which brings me to a release date. Mark your calendars, cos Rocking Horse Hill is coming soon.

Release date for Rocking Horse Hill 23rd April 2014

Speaking of covers, it won’t be long and I’ll have one to show off. Newsletter subscribers score a look before anyone else. So if you want to be the first to see the cover and blurb, as well as catch up on other news, take a trip to my website and sign up.

Currently I’m well into my 2015 book, The Falls, which stars Teagan Bliss, a character from Rocking Horse Hill. This one is set in a gorgeous valley in New South Wales and features some “interesting” villagers, as well as a super sexy farrier hero and an evil cat. Great fun!

For those in the Mildura and Red Cliffs area, I’m coming your way. Just in time for Valentine’s Day too.

Promo for Mildura and Red Cliffs library talk

For more information, please visit the Mildura Rural City Council website.

My new website is nearing completion and should go live mid next month. I can’t wait. It’s so pretty!

Friday Feast is still on holidays but I’ve lined up some fantastic authors to kick the year off. Stay tuned for more on that. But if you’re looking for some recipes to try then don’t forget the recipe index is there for you to salivate over. Toblerone brownies, anyone?

And finally, a quick Us Heins Weren’t Meant To Play Golf update. I dropped another stroke off my handicap. I have no idea how or why, but it happened. The Great Golfing God is toying with me…

Till next time, stay cool (or warm!) and enjoy your Australia Day weekend. I know I will!

 

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Thank you all so much for your support over the last year, it’s been truly heart-warming.

 

Now that I’ve finished running around the house whooping stupidly for a good ten minutes, I can announce that I’ve finished Rocking Horse Hill’s line and copy edits. Which means there are only the final proofs to come. Rah!

It also means that, come Monday, I’ll be starting The Falls, my next rural-set romance. This one should be fun. The hero looks like Chris Hemsworth in Thor mode and I already have lots of photos pinned to my whiteboard for inspiration. Very decorative indeed.

If you’re wondering where Friday Feast has disappeared to, it’s on its annual summer holiday. Friday Feast will return at the end of January, suntanned and sexy, and raring for another great year of fabulous food, super-talented authors, must-read books and amazing giveaways.

In Us Heins Weren’t Meant To Play Golf news (because footy season is still a while away)… somehow, despite sending dozens of balls to a watery grave, duffing shots, swearing a lot and generally feeling cursed, I’ve managed to lose another stroke off my handicap. Apparently the Great Golfing God has taken pity on me and improved my putting game. Don’t worry, he’ll come to his senses and take it away soon. It’s not normal for Heins to post decent scores.

Right. Time for me to toddle off and enjoy a few days R&R. There be many books in my to-be-read pile to dive into, naughty holiday food to cook and some celebratory post-edit fizz to be drunk!

 

Wishing you all a truly wonderful 2014. May it be filled with much love and laughter.

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Whoop! It’s Friiiiiday. And an especially good one for me because I’m on the cusp of handing in the first round of my Rocking Horse Hill edits. Plus I have a super-cool new guest for you. But first, the moment you’ve been waiting for, news from Us Heins Weren’t Meant To Play Golf Weekly.

I had an airy. Yup, I took a swing and missed the ball completely. And this was after I’d taken a penalty drop as punishment for hitting my ball into a water hazard. About sums things up, really. Ahh, well. At least it wasn’t Sarah Mayberry author photoon the first tee in front of everyone. One must be thankful for small mercies.

Now to my guest. Please excuse me while I have a major fan-girl moment, cos Sarah Mayberry is all kinds of awesome. Not only is she a most splendiferous super-selling romance author, she writes for Australia’s longest surviving serial drama, Neighbours! Sarah has also co-created her own TV drama called Karaoke High (sounds like my kind of school), occasionally helps out on other shows, and consults on movie projects. See? Told you she was cool.

Sarah’s latest release is Her Favourite Rival, a book I just loved. The zing between the hero and heroine, both beautifully drawn characters, is perfect. If you want a feel good book, the sort you’ll want to cuddle afterward because you had such a good time, then this is it.

 

HER FAVOURITE RIVAL

 

Cover of Her Favourite Rival by Sarah MayberryA new meaning for office politics!

Audrey Mathews has worked hard to get here. Now she’s up for a promotion and nothing will stand in her way – including Zach Black. He’s hot, smart and the competition. When they’re assigned to the same project, she’s shocked at how much she actually likes about him….and how much she misjudged him.

Before long Audrey is seriously falling for Zach – and indulging in an affair that’s against company policy. And the stakes rise when it’s clear only one of them can get ahead. So where do they draw the line between competition and love? Especially when she doesn’t want to lose either the promotion or the guy…

 

Trust me, this is a cracking romance. And there’s a related book, too – Her Favourite Temptation – which is equally as good.

You can purchase Her Favourite Rival right now direct from the publisher, Harlequin, or try your local book or chain store, or that most excellent of booksellers, Booktopia. For the ebook, try Kobo, Amazon (for Kindle), JB Hi-Fi, Google Play, iTunes, BigW ebooks or your favourite retailer.

Now that you’re all loaded up, go have some foodie fun with Sarah.

 

Contraband Cake

First up, a big thanks to Cathryn for inviting me to talk about one of my favourite things today – food! It took me ages to decide what recipe I wanted to share with everyone, and I finally fell back on a cake that has been living in my subconscious for the past few months – a sure sign that it’s time for me to bust out the bundt tin and make it again!

Like any self-respecting romance writer, I have been having a love affair with cake in all its forms all my life. Pretty much anything goes for me, except that horrible thick marzipan icing – blurg. Otherwise, if its made from sugar, fats and flour, the sky is the limit. When we were kids, I can remember my mum making brandy alexander cakes, and piping cream into sponges and chocolate cakes. Because my mother was nothing if not modern, she was an early adaptor of the packet cake mix, and more power to her. Us kids definitely didn’t know the difference! Helping her cook and then fighting with my siblings for first go at the bowl and the beaters are some of my fondest and yummiest memories. In fact, there was a time there where I was convinced that cake actually tasted better as a batter than it did cooked. Crazy times, indeed.

I should probably confess up front that today’s recipe was stolen from a magazine when we were living in New Zealand. It was a very old, tatty magazine, the type that kicks around a cafe until it is actually a biological hazard it’s so old. Nevertheless, I employed the usual covert stratagems in order to liberate the recipe page from the clutches of the magazine’s binding – my husband was appointed lookout and instructed to cough loudly as I tore out the page as discreetly as possible. This was – obviously! – in the days before iphones and whatnot. Nowadays I just boldly take a picture of the recipe on the page.

The thing was, once I saw the picture of this finished cake and read the instructions, I knew this cake was for me. It’s moist, it’s got dates in it, and there is chocolate. Oh, and there’s alcohol. It’s hard to argue with all of the above, don’t you think? It’s not a cake you want to inflict on a family gathering – the kids will be very sulky because they can’t have any because of the alcohol – but it’s fantastic as a dessert cake. I am actually drooling a little while typing this.

Anyway, without further ado, here’s my recipe, I hope you get a chance to make it and enjoy:

 

Coffee Drizzle Cake with Dates

Photo of coffee drizzle cake with dates

Serves 8

Cake

225g/8oz butter, softened and chopped

2 cups caster sugar

1 teaspoon vanilla essence

3 eggs

150g/5.5oz ground almonds

1 1/3 cups self raising flour

1 teaspoon bicarb of soda

30g/1oz of cocoa

1 1/4 cups espresso coffee, cooled

1/2 cup buttermilk

Syrup

200g/7oz fresh dates, pitted, cut into slivers (if fresh dates aren’t available, dried are fine – pit them and cut them into slivers, then soak them in boiling water to soften them before soaking them in the brandy/cognac)

3 tablespoons of brandy/cognac

3/4 cup of caster sugar

1/4 cup espresso coffee

Pour the brandy over the slivered dates and set aside to soak for an hour. Turn the mixture over every now and then to distribute the brandy/cognac.

Preheat oven to 190 degrees C/375 F/Gas mark 5. In a mixer, beat butter, sugar and vanilla essence until fluffy. Add eggs one by one, beating after each.

Sift the flours, bicarb of soda, cocoa and a pinch of sea salt over the egg mixture. Add the buttermilk and cooled espresso and whisk until smooth. Spoon into a well-greased 24cm non-stick fluted (bundt) cake tin. (You can use a standard round or square tin, too, just adjust the cooking time to suit). Bake for 55 minutes or until a skewer comes out clean. ( I cooked this recently in my new fan-forced oven and it took only 35 minutes, so perhaps check on the cake a few times the first time you make it.) Let it stand in the tin for 10 minutes before easing the sides and then turning the cake onto a wire rack.

For the syrup, combine the sugar and 1/3 cup of water in a small saucepan. Stir over medium heat until the sugar dissolves, then simmer without stirring until a golden caramel. Remove from heat, add the 1/3 cup of espresso – being very careful, as the sugar will spit. Stir until smooth.

Top the cake with the slivered dates, then use a spoon to drizzle the syrup evenly over the cake. Serve with ice cream or double cream.

I promise that this cake is delicious, grown up and irresistible in the extreme. And now I have to make it, because I need to taste it again. Num num num.

Thanks for having me, Cathryn, and I hope you all enjoy.

 

I most definitely shall enjoy, Sarah. That cake is right up my…er…cakehole! Anything with dates in it is a winner I always think. And cognac. Plus it looks so pretty!

Hmm, which has me thinking… What’s your favourite adults-only food? I luuuurve tiramisu, and make a rather delish version with Tia Maria added the sponge biscuit soaking mix. 

What about you? Do you have a favourite dish full of contraband? Like to share? You never know, your idea could make it onto someone’s next home alone menu…

If you’d like to learn more about Sarah and her books (read them, they’re fab!), please visit her website. You can also connect via Facebook and Twitter.

 

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