FRIDAY FEAST with Tricia Stringer

Hello, Feasters! We’re getting swish this week on Friday Feast with a recipe that will really get your tastebuds tingling. It’s delicious, literally!

But first, this week’s instalment of Us Heins Weren’t Meant To Play Golf which is making an appearance despite the fact that it’s now footy season and I should be swapping to updates about my beloved Sydney Swans. Unfortunately, they were poo against GWS on Saturday and I have the sulks, whereas the golf news is good! Yes, I whacked a ball into the water on the 12th and 14th, and another rotten crow pinched my ball on the 13th but they were only minor issues. Overall, I played well! Still can’t quite believe it… could I be on the upswing???

Now, to today’s guest Tricia Stringer, best-selling author of Queen of the Road and 2013 winner of a prestigious Romance Writers of Australia Romantic Book of the Year award (the Ruby) in the romantic elements category. And South Australian. Cos, you know, all the best writers come from SA. Ha!

Like the Ruby judges, I thoroughly enjoyed Queen of the Road and look forward to reading Tricia’s new one Right as Rain. Not only is it rural, it features food! How can a girl resist?

Take a look…

 

RIGHT AS RAIN

 

Mack’s determined to do what’s right for her father…but will she choose what’s right for herself?

Mackenna Birch thinks she’s met the man of her dreams while on holiday in New Zealand. Adam Walker seems funny, kind and loving…until — to Mack’s disbelief — he walks out on her. Nursing a broken heart, Mack returns to the family farm in Australia to find her beloved father unwell and her scheming younger brother home from the city, showing a great interest in taking over the business. Also in her absence, a new worker has been hired, and Mack’s unsure of his motives.

Mack longs to make big changes to the farm — changes her father has approved. But with her dad’s ailing health, all her plans have been put on hold. Soon Mack finds herself turning to Hugh — her old friend and neighbour — as her confidant. As they support each other through family pressures, their friendship strengthens, leading them to question their true feelings for each other.

Then, out of the blue, Adam turns up from New Zealand, adding to the melting pot of emotions. Soon Mack’s juggling some tough decisions and trying to make those around her happy. But can she find the balance and have her own ever-after?

 

Ooh, doesn’t that sound intriguing? You want a copy, don’t you? Well, simply click away. For the paperback try Booktopia, Bookworld, Dymocks, QBD The Bookshop, direct from the publisher Harlequin or your local independent or chain store. For the ebook, try Amazon for Kindle, Kobo, JB Hi-Fi, iTunes, Google Play, BigW ebooks, Harlequin or your favourite ebook retailer.

All set? Here’s Tricia!

 

The Gatehouse at Woolly Swamp Farm

 

I love food – but – when thinking about what to blog, I couldn’t decide.

The library decked out as Woolly Swamp Farm.

My immediate thought was to tell you about the wonderful launch party for Right as Rain at Moonta Community Library. My daughter, Kelly, and fellow library staff went to great lengths to make sure there were many lamb nibbles for guests to try. Why the lamb? Right as Rain main character, Mackenna, is a farmer and also a qualified chef. Her father who works the farm with her is in failing health, her mother isn’t supportive and the love of her life has stood her up. Against the odds, Mackenna has a dream to bring people to the farm gate to taste the lamb produced on their property. Her grandparents little stone cottage is the perfect place. She calls it the Gatehouse and sets out to make her dream come true.

I had such a lot of fun researching and writing this story. It’s full of food. I grew up on a farm so lamb (or more often mutton) was always on the menu. People do so much more with it these days. While I was writing I discovered the best way to try out new recipes rather than cook it myself was to eat out. Yum! My youngest son, Jared is a chef and helped me out a lot with ideas.

My husband and I at the Moonta launch.

There are so many great ways to cook with lamb.

Mackenna has a grand opening of her Gatehouse for her family where she serves assorted lamb dishes. Thus at the book launch we had nibbles including lamb and rosemary sausage rolls, Moroccan lamb tarts and lamb kofta balls.

To carry on with the food theme I was lucky enough to have two great foodies help me with my Adelaide launch at Dymocks in Rundle Mall. My son, Jared, who’d just flown home from Europe, was a fantastic Master of Ceremonies and Duncan Welgemoed, chef and owner of Bistro Dom in Waymouth St, Adelaide, did the official launch. Duncan had recently won South Australia’s Chef of the Year but the reason I asked him to do the honours was it was in his restaurant that I first got the idea for showcasing lamb from a particular property.

A batch of my daughter’s sausage rolls just out of the oven.

In spite of all that, the recipe I’m going to share with you is not a lamb recipe, it’s an old family favourite dessert.

Now you’ll really think I’ve lost the plot. What’s that got to do with Mackenna and her Gatehouse? Well she did have to serve dessert but that’s not the reason. When I asked my son which lamb recipe he would suggest for this blog he said, “Even though we’re spread far and wide we always come home for special occasions/dinners. They now include our extended family with our partners etc. Family gatherings are the best. We always have great dinners with good wine and good conversation. The recipe should be your lemon delicious pudding. It always reminds me of our family dinners, right back when we were only small, we would still have a properly set dining table, no TV, just conversation. Something I treasured and still look forward to when I come home.”

Table loaded with the wonderful lamb nibbles.

So there you have it – a message that went straight to this mother’s heart. Even more so as my mother, who died many years ago, used to make this for our family. The original recipe came from the South Australian Country Women’s Association Calendar of Puddings. It’s called Baked Lemon Delicious (Swiss). My copy of this book is falling apart but is special as my mother was once State President of the CWA and her Foreword is in the front of the book. It reads in part – The recipes were freely given by members to be compiled into a calendar… The recipes have stood the test of time and may all who use this book find the same satisfaction and delight in the recipes as those who first tried them so long ago. Patricia Phillis.

Here I am with Jared and Duncan.

I hope that while we strive to find new ways with food we will still share the old recipes and serve them with love and laughter just like at the family

gathering. At three my grandson knows the importance of the family dinner table. “Let’s sit at the table together and tell each other our adventures,” he said recently then added. “I’ll go first.”

Perhaps I was influenced by our family dinners when I wrote about Mackenna’s Gatehouse at Woolly Swamp farm.

Here’s my version of the recipe.

I call it…

 

Lemon Swish Delish

 

Ingredients

2 tbspns butter

¾ cup sugar

4 tbspns plain flour

juice and rind of 1 large lemon

2 eggs

1 cup milk

Method

It’s important to add ingredients in the following order.

Cream the butter and sugar then add the sifted flour.

Stir in the rind and juice of the lemon.

Beat egg yolks then stir into mixture along with the milk.

Beat egg whites until stiff and fold into mixture.

Pour into a greased dish and stand in another dish of water. *(Very important)

Bake in a moderate oven approx. 40 mins.

It’s a nice light dessert which serves six to eight. You can eat it hot or cold but I love it hot with cream or ice-cream or both!

 

Oh, I just ADORE lemon delicious, Tricia! It’s one of those wonderful old-fashioned desserts that everyone loves. And you can play around with it too, adding lime juice or blood orange or whatever citrus takes your fancy.

Thanks so much for a hugely entertaining post. What fun you had with your book launches. Those sausage rolls look perfect. And Right as Rain sounds wonderful.

Now, my lovely Feasters, Tricia is very generously offering a signed paperback copy of Right as Rain as a giveaway prize. But as usual you have to work for it. Don’t worry, it’s easy! All you have to do is reveal your favourite family recipe in the comments and the one that tickles Tricia’s fancy the most will win.

Does your family adore pavlova? Perhaps a good old roast (lamb, of course) gets them running to the table? Maybe it’s your Gran’s favourite recipe for tomato soup that does the job. Simply share and you’ll have a chance to win this excellent book.

Giveaway closes midnight Tuesday, 25th March 2014. Australian and New Zealand entries only.

If you’d like to learn more about Tricia and her books, please visit her website. You can also connect via Facebook.

 

This giveaway has now closed. Congratulations to Jodi who has won a copy of Tricia’s Right As Rain. Thanks to everyone who took part. You made this Friday Feast a blast. Hope to see you again soon!

 

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FRIDAY FEAST with Leisl Leighton

It’s everyone’s favourite time of the week again, which means more Feasty goodness. And this week we have just the thing to satisfy the beast in all of us.

But first, in Us Heins Weren’t Meant To Play Golf news, last Saturday’s round saw a crow pinch my ball on the 2nd. I then hit three trees in a row on the 14th, and ruined a magnificent drive on the 17th by smacking two balls, one after the other, straight into the dam.

That crow, it was an omen.

Speaking of omens, today’s guest, Australian author Leisl Leighton, understands them well. After having her dreams plagued by stories, Leisl decided to start writing them down. And a good thing she did too. Leisl’s stories have won and placed in many competitions in Australia and the US, including the STALI, Golden Opportunities, Heart of the West, Linda Howard Award of Excellence, Touch of Magic and many others.

Those dreams are now books, with Leisl’s latest paranormal fantasy hitting shelves next week. Take a look.

 

DARK MOON

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Lately, Skye Collins has been unable to shake the feeling that she’s being watched. After a lifetime spent hiding her true nature, she knows that any unusual attention is something to be wary of.  And the only attention she’s been receiving lately is from the intense and attractive Jason McVale. 

Jason claims to know things about Skye that can’t be true, and it’s obvious he’s hiding secrets of his own. Yet despite herself, Skye can’t resist the attraction between them, and her surrender will set in motion a chain of events that will have consequences for everyone she holds dear.

Gradually, Jason convinces Skye that she has to trust him if she is to solve the riddle of her past and learn the truth about her power.  But believing Jason means that her entire life has been based on a lie.

As her enemies gather strength and the danger increases, Skye is forced to accept who she really is. Will she risk everything and fight for those she loves? Or save herself and let them be destroyed by the forces of darkness?

 

Doesn’t that sound thrilling? Dark Moon can be pre-ordered now with just a click or two. Try Amazon for Kindle, iTunes, Google Play, Kobo, JB Hi-Fi or your favourite ebook retailer, or direct from the publisher Destiny Romance.

Okay, so you’re all stocked up? Marvellous. Now feast on this!

 

STEAK – THE WAY TO MAN AND BEAST’S HEART

 

It’s a thrill to be here again on Friday Feast talking food (and romance). I was trying to think of the things that my characters eat in my new paranormal romance, Dark Moon so I could talk about that. They seem to eat soup a lot with yummy, crusty bread, particularly because it’s winter and they’re up at the snow.

Those of you who remember my last guest blog here will know about my love affair with soup and its hearty warmth in the cooler months – particularly my fond memories of those eternal favourites, minestrone and pumpkin, when we were up skiing at Mt Buller every year. And those are the soups that I mention in Dark Moon (I very obviously have an obsession 🙂 ). However, I didn’t feel like it would be right to go on about soup again. So, I put on my thinking cap and wondered what other things my characters would eat if I hadn’t given my obsession for soup free reign and drowned them in it.

My male characters are Weres – shapeshifters who turn into wolves – and my female characters are Witches and Wiccans. My Wiccan characters are very much into the herbal side of things, but I didn’t feel like banging on here about all things herbal (even though they are pretty great for much of what ails you.) So, I turned my attention wholly to my male characters (not hard given they are pretty gorgeous if I say so myself) and the answer came to me in a flash.

Steak. No. Steak sandwiches.

Big, juicy, dislocate your jaw to get your mouth around it and taste that little bit of meaty- chilli-onion-tomato-cheese-beetroot-egg-and-lettuce heaven. The kind of steak sandwich that has sauce and juices dripping down your chin and across your hands that you lick off with relish, but still leaves you feeling a little sticky – doesn’t sound romantic at all, does it? But wait, if shared with someone else, that very someone could do the licking for you and you for him and…

I’ll leave that up to your imagination.

Anyway (big breath and a moment to still my madly beating heart), my characters would most definitely eat a steak sandwich. It is hearty and warming for the winter setting, but the beauty of a steak sandwich is that it can also be enjoyed in the height of summer when you really don’t feel like cooking, but firing up the barbie to sear a steak quickly and fry up some onions and egg, doesn’t seem like too much of a challenge. This summer, my family and I have enjoyed many a steak sandwich – the boys have got a sudden passion for them, and who can blame them? I cut up a bunch of toppings, put out a bunch of sauces, and they just make themselves up the steak sandwich their heart desires.

Too easy. Here’s a photo of one I whipped up tonight.

Steak Sandwich Recipe

 

Well, there’s not really 1 recipe for a steak sandwich, but this is how I like mine.

1 beef steak BBQ’d to taste – I prefer porterhouse, medium rare, but your choice really.

2 slices of bread – your choice what sort of bread you pick. We prefer soft sourdough or a good grain bread. You can toast it lightly if you want.

1 onion

1 tomato

1 egg

1 slice of tasty cheese (light if you want)

Sliced beetroot (this is really an Australian thing, but give it a go – it’s delicious)

Jalepeno peppers

Mixed lettuce

Chunky pickle mustard

BBQ sauce

Sweet chilli sauce

Balsamic vinegar

I make a kind of chilli jam out of the onion by sauteeing it in oil until it’s soft, then adding a decent splash of balsamic vinegar and half a cup of sweet chilli sauce. Then I turn it down to low and let it all simmer together until its thick and jammy. I then push it aside and cook my egg in the same pan (saving on the dishes later). I like my egg cooked so it is a little runny in the yolk still.

I toast the bread lightly, then put the chunky pickle mustard on one slice, the BBQ sauce on the other. Then on the chunky pickle side, I put the peppers, beetroot, egg, sliced up pieces of steak my manly man of a husband has BBQ’d to perfection, the cheese, tomato, onion-chilli-jam, and finally some lettuce. (picture 2 here) Then I put the BBQ sauce-smeared piece of toast on the top.

I cut in half and then dislocate my jaw to eat it! 🙂 I lick up the juices that run down my hands and chin, although, if a hunky Were offered to do it for me, I wouldn’t say no – but, my hubby might have a problem with that, so probably not. Sigh. I’ll just have to write about it in a future book.

And there it is, my steak sandwich, good enough to feed man and beast (and little boys), perfect for any time of year and always yummy. I hope all you wonderful Friday Feasters enjoy.

 

Wow. That is one amazing steak sanga, Leisl. Seriously mouth-watering. There is nothing so lovely as a burger that drips juices. The mess just adds to the taste!

Are you drooling out there, Feasters? Here’s your chance to drool some more. I think we can already tell that Leisl is a generous person from the size of her steak sandwiches. Well, now she’s going to prove it by giving away a Kindle ebook copy of Dark Moon.

Naturally, you’ll have to do something to earn this most excellent book and that’s by answering this question: What meal soothes the heart of your savage beast (or beasties) at home?

That’s easy for me – a big fat juicy steak. The man of the house just loves his beef. ‘Tis the north Queenslander in him.

But what about for you? Does a luscious lasagne satisfy your beasties? Maybe they all go quiet and dribbly with one sniff of a roast chook? Perhaps they’re softer beasties and roll over like puppies at the thought of a quiche?

Simply leave your soothing meal in the comments below and you’ll be in with a chance to win!

Giveaway closes midnight Tuesday AEST, 18th March 2014. Open internationally. Rah!

If you’d like to learn more about Leisl and her books, please visit her website. You can also connect via Facebook, Goodreads and Twitter as @LeislLeighton.

 

 

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FRIDAY FEAST with Margareta Osborn

Welcome to the first Friday Feast of autumn 2014.

To celebrate, we have suitably fabulous author sharing her latest release and a delicious recipe that  will have your tastebuds dancing. But first, the news you await every week from Us Heins Weren’t Meant To Play Golf. It rained so hard last weekend that my round was washed out. Naturally, this occurred right when my game was coming together. The Great Golfing God has it in for me, the sod. Hmph.

But enough of that, let’s get onto the really important stuff: BOOKS and FOOD!

My guest this week is Margareta Osborn, best-selling author of rural-set romances Bella’s Run, Hope’s Road and A Bush Christmas. Not only does Margareta write great heroines, she is one herself as a volunteer fire-fighter, recently helping to fight the choking Hazelwood coal mine fire in Gippsland, among other incidents.

Margareta’s new release is Mountain Ash and the premise will have you hooked!

 

MOUNTAIN ASH

 

After years of struggling as a single mother, Jodie Ashton has given up on love and passion. What she craves now is security for herself and her beloved daughter Milly. And marriage to widower Alex McGregor, the owner of the prosperous Glenevelyn cattle station in East Gippsland, will certainly offer that. If only he wasn’t so much older and so controlling.

Needing space to decide her future, Jodie reluctantly agrees to a girls-only weekend at the Riverton rodeo …

Meanwhile, cowboy Nate McGregor vows off women, after his latest one-night stand costs him his job in the Northern Territory. Perhaps it’s time to head back to his family home, Glenevelyn, to check out for himself the ‘gold-digger’ his father seems determined to marry.

But first, on his way through Riverton, he plans to stop off at a rodeo.

Two lives are about to collide in one passionate moment – with devastating results…

 

Doesn’t that sound like a riveting read? Which is why you should be clickety-clicking right now on these ‘buy’ links. For the paperback, visit most excellent Australian online bookstore Booktopia. You can also try Bookworld, Angus & Robertson, Dymocks, QBD the Bookshop, your local independent, or your nearest chain store. For the ebook try Amazon for Kindle, Kobo, iTunes, Google Play or your favourite online retailer.

Loaded up? Good. Because you’ll need something delicious to snack on while eating and Margareta has just the thing!

 

Cooling It

 

Hi Cathryn, thanks so much for having me back on your blog. It seems like we’re  making this a yearly event!

Seeing the last few mornings up here in the Gippsland hills have had a snippet of autumn in the air (you can feel it, taste it, smell it), I had thought to give you a yummy autumn cum winter-ish recipe to get us in the mood for all that cool weather with it’s comforting, scrumptious food to come.

BUT … then we hit today.

Outside the temperature is in the mid 30’s and there’s a blistering hot wind blowing itself into frenzy. The dust is spinning into willy-willys and I can see what’s left of our pasture shrivelling before my eyes. So, I can hardly talk about warming casseroles and oozing puddings with all of us sweltering like lizards on a pile of hot rocks. Summer is obviously not done yet. In addition, the fire pager’s doing a dance on my desk requesting change-over crews for tonight, as the people of Gippsland have also been fighting bushfires, yours truly included. In fact it’s a wonder anyone in this part of the world is going to have time to read my latest novel MOUNTAIN ASH (just released on March 1, 2014) until autumn – and relief from the heat – arrives! The tagline of my latest novel, reads, ‘In matters of the heart she’s playing with fire …’. Unfortunately it’s a tad apt at the moment in this part of the world. And that’s before you throw in a devastating love triangle twist.

So maybe it’s time to head back to the kitchen and make the most decadent treat to cool off. I made this stunning looking, deviously simple and delicious ice-cream cake for Christmas lunch. It was a H.I.T. (in capitals!)

 

Ice-Cream Cake

 

Ingredients:

3 litres of vanilla ice-cream

400 g of chocolate honey-comb pieces, chopped into chunks

220g bottle of chocolate Ice-Magic

Fresh berries (I used strawberries & would’ve added raspberries if I’d had some) & icing sugar

Put 3 litres of ice-cream into a big bowl. (It needs to be BIG, trust me.) Leave to soften for 10 minutes (don’t let it melt).

Gently fold in the chopped honeycomb. (I did this in two bowls as one wasn’t big enough.)

Grease a 22cm spring-form tin. Line base and sides with 2 layers of baking paper. I suggest you go 2-3cm above the edge of the pan with the paper, creating ‘hungry-boards’, so you can get all that yummy ice-cream into the tin.

Spoon ice-cream and honeycomb mixture into the tin and level with a knife or spatula. Freeze overnight.

Just before serving tip ice-cream cake from tin (I removed sides of tin along with the paper, laid a plate on the ‘top’ and tipped the cake upside down so the bottom became the top.) Drizzle immediately with Ice Magic, allow a minute or so to harden then top with fresh fruit. Sift icing sugar over the fruit to finish.

This cake goes ultra well with plum pudding but it would be terrific with any other desert or just by itself.

Note: You can replace the honey-comb with other lollies or chocolate bar treats. Let your imagination run wild!

 

Thanks, Margareta. My imagination is absolutely running wild. Imagine this with Smarties or broken up Peppermint Crisp. The possibilities! And so stunning too.

Okay, Feasters, what dish do you like to make that is disproportionately impressive to the amount of effort that went into its creation? I have one that I’ve been making for years – meringue towers with berries. They’re basically glorified individual pavlovas, but constructed in such a way to form an impressive tower on the plate. Dead easy. The only tricky part is piping the meringue into circles and stripes.

So what about you? Can you make a stunning soup in a heartbeat? Whip up a colourful salad in moments that looks like it was taken from the pages of Gourmet Traveller? Make our lives easier so we have more time to spend with friends and family – or reading – and share away!

If you’d like to learn more about Margareta and her books, please visit her website. You can also connect via Twitter and Facebook.

 

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FRIDAY FEAST with J.M. Bray

Welcome to Friday Feast, where food and fiction unites in one mouth-watering place!

And we’re going to be getting very mouth-watery soon with a Feast first-timer. But I’m sure you’re anxious for the latest instalment of Us Heins Weren’t Meant To Play Golf, and I wouldn’t want to deprive you. Last week I only lost one ball to a dam. A miracle! Next week I’m aiming for none. Can such a feat be achieved? Stay tuned!

Now on to my guest, a man set to break Feasty tradition. No, not because he’s a he – although this is unusual – but because he’s… American. Yes, today’s guest, J.M. Bray hails from Southern California.

I know, I know. Friday Feast is usually restricted to my enormously talented and glamorous Australian compatriots, but  J.M. asked nicely if he could and I said yes. ‘Tis good to have variety, plus J.M. is a member of the Romance Writers of Australia and is published by Australian publisher Escape. And he plays guitar and races a Porche, which, let’s face it, sounds pretty damn cool, so I think we can kind of claim him for today.

J.M.’s debut release is a new adult romantic fantasy novel called Tearing The Shroud and it looks a brilliant read. Take a peek.

 

TEARING THE SHROUD

 

Fall in love, be possessed, hunt a sorcerer and save the world — and Vincent thought calculus was tough.

1984 — Vincent expected college to be about freedom and girls, but then the nightmares of sorcery, monsters and other worlds began. Not even the surprising attention from his dream girl, Julie, could shake them.

Before he’s even nailed his second date with Julie, he’s possessed by Coleman, a warrior from another realm. Coleman is hell bent on defeating the monstrous Kafla who threatens to tear into Vincent’s reality, changing both his and Coleman’s worlds forever. They have one chance to stop them: Vincent must allow Coleman to share his body and wage war against the sorcerer.

Now it’s up to them, the women they love, and Vincent’s rag-tag bunch of role- playing and gaming friends to save the world, or see 1984 descend into the apocalypse.

 

See? Told you it sounded fantastic. It’s available now for immediate download to your e-reader, tablet, computer and phone.  Buy from Amazon, iTunes, Barnes & Noble, Kobo, BigW ebooks, Google Play and JB Hi-Fi, or your favourite ebook retailer.

Loaded up? Excellent. Now enjoy this man-in-the-kitchen moment!

 

On Grandmother’s Stepstool

 

The earliest memory I have of a cooking is being on a stool next to my grandmother. We lived in a small house behind her home and every morning until I was five, I’d toddle down to her back porch where she waited for me. I can still here her say, “Come on, honey, help grandma cook.” Her heavy, white porcelain, gas stove with cast iron skillets and big pots bubbled and sizzled magically. I would watch as she fried bacon, then used the dripping to fry eggs, the centers soft and the edges a crispy dark brown from the bacon fat.

Teaching my 2 year old grandson some kitchen skills

My very first experience as a “cook” was near that time, stirring the white, sausage gravy. Yes, sausage, bacon, fried potatoes, eggs, fluffy biscuits (scones), coffee and juice was the normal breakfast. She was from the south, of Irish descent, born in 1898, five foot two inches tall and not a thin woman…which isn’t surprising given the food she made. Based on the time frame, I was about four. I’d stir the white gravy, with a spiraled whisk, careful to keep it from sticking as it thickened to a creamy consistency, later to be slathered over buttered biscuits.

Through years, she taught me how to bake bread (which she did twice a week until her death at age 81,) flip eggs without breaking them, make gravy and cook my favorite…potato soup. I once ate so much of it as a young teen that when I tried to stand afterward, I ended up on the kitchen floor. I learned my love for cooking at her side. I am the cook in our family and every time I lift a ladle or toss a spice in without measuring it, she is with me.

Today’s recipe is of that same soup…though I’ve made a slight improvement on her recipe. I think she’d approve. This soup, made by my protagonist for his girlfriend and her family, appears in Mending the Shroud, book two of the Shroud Trilogy. It will release mid-year through Escape Publishing. Consider this a preview.

In the Comments section post a fond memory of you have of a family recipe or cooking with grandma. We’ll roll the dice among the entrants and the winner will receive an ebook (.mobi or .epub) of my romantic fantasy novel, Tearing the Shroud.

 

 Potato Soup

 

8 large-ish russet potatoes (about fist sized) peeled and cubed

1 medium onion chopped

1 stick of butter (1/2 cup)

1 12 oz. can of evaporated milk

Water

Salt

Pepper.

Serves 6-8 as a full meal.

Chop the onions and put them in a large pot with the stick of butter on a low-medium heat to cook until transparent or slightly golden.

While that’s cooking, peel the potatoes and cube them to about 3/4 inch.

When the onions are ready add the potatoes to the pot and stir carefully, coating them with the onion butter mixture. Add just enough water to come ¾ of the way up the potatoes.

Bring to a light boil, cover and let cook until the potatoes break apart when poked with a fork. Check occasionally to make sure you don’t run out of water.

(This is the change from grandma. who boiled the potatoes and onion in a lot of water, poured it off, then added the butter. Which I think tosses away some of the potato-y-goodness)

Add the can of milk and mash with a hand potato masher…DO NOT MIX with a mixer or immersion blender. It breaks up the potato too much and makes it too starchy. You want the soup to have texture with little pieces of potato.

 

If you need to thin the soup, use milk or half and half, not water.

Salt and pepper to taste. It takes much more salt than you’d think, so don’t be shy.

As you can see, this is not a health conscious recipe, but is it ever good! It is, however economical. For less than five dollars, you can serve a hearty meal for 6-8 people. This soup also works wonderfully as a starter for large dinners or banquets. When I’ve done this, I just multiply the ingredients for my crowd and garnish with a sprinkle of chopped chives just before bringing to the table.

Enjoy!

JM

 

I think we will enjoy, J.M. What a handy recipe. With that creamy, buttery spudly goodness I’m thinking it’ll taste awesome too.

So Feasters, we have another giveaway!

Share a fond memory of cooking with your grandma or a treasured family recipe and you’ll go into the draw to win an e-book copy of J.M.’s fab novel, Tearing The Shroud.

I have lots of wonderful memories of cooking with my Nanny. Mum used to go off to netball on Saturdays and I would spend the afternoon with my grandparents. During those hours Nanny taught me to bake and sew and do all sorts of house-wifely things. They were lovely times that I’ll always treasure.

What about you? Any sweet memories you can make us dewy-eyed with?

Giveaway closes midnight Tuesday AEST, 4th March 2014. Open internationally. Rah!

If you’d like to learn more about J.M. and his books, please visit his website. You can also connect via Twitter, Facebook and Pinterest, and also through his blog.

 

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FRIDAY FEAST with Amy Andrews

Happy Valentine’s Day! Are you feeling the luuuurve? Or are you suffering a touch of the bah humbugs over the day?

I’m on holidays so I’m most definitely feeling loved up. Er…*cough*… I’m not sure that came out quite right. I meant I’m feeling relaxed and happy with the world. Not the… um… you know, which is not something I want to talk about or you want to hear!

Okay, let’s start again.

Welcome to this Valentine’s Day version of Friday Feast featuring a lady who knows all about heart flutters, in more ways than one!

But first, because I just know you are fascinated, this week’s edition of Us Heins Weren’t Meant To Play Golf. Despite one day of brilliance, I’m losing the Great Murray River Challenge miserably. I swear my other half is cheating on his scorecard. Either that or he has snuck death-seeking balls into my bag. On the other hand, I’m having fun so not all is lost.

Now back to my guest. Amy Andrews has published forty books. Yes, FORTY. And if that isn’t enough, she’s been nominated for FIVE Australian Romance Readers Awards this year. Fortunately Amy is also a most excellent lady and we love her, despite her clear penchant for overachievement and making the rest of us look bad.

Amy’s latest release (and ARR Award nominee in both the Favourite Contemporary Romance and Sexiest Hero categories) is Holding Out For A Hero. Take a lookie…

 

HOLDING OUT FOR A HERO

 

When sensible schoolteacher Ella Lucas rides into her home town on a Harley and seduces the resident football hero, Jake Prince, she figures she can be forgiven and move on. After all, she’s just buried her mother.

Two years later, back in the city, their paths cross again but this time Jake is in the process of destroying her favourite dive bar. With her home facing a wrecker’s ball, her school being closed down and her 15-year-old brother hell bent on self-destruction, it’s the last straw. Throw in a dominatrix best friend who is dating a blue ribbon guy so straight he still lives at home with his mother, it’s no wonder the sanest person in Ella’s life is a dog.

With all this to contend with, the last thing Ella needs is Jake back in her life. But, as fate would have it, Jake is the only chance she has to save her school.

As the school football season heats up, old secrets threaten to surface and Ella takes on greedy developers, school boards and national tabloids. But can she save not just her home, her school and her brother, but also the reputation of the man she’s never been able to forget? And, more importantly, does she want to?

Holding Out for a Hero is a quirky, heartwarming tale of unlikely romance, friendship and family.

 

Now that sounds seriously sexy! And Jake and Ella can be all yours with just a clickety-click from Amazon (for your Kindle or Kindle reading app), iTunes, Google Play and Kobo. It’s on my e-reader. Go and put it on yours!

Now come blow kisses at Amy. She has chooocooolate!

 

Claytons Cooking Part 2 – The Valentine’s Day chapter

Or

My Cheating Heart

 

So, we’ve already established I’m not a cook. That I cheat in the kitchen – often. That I construct dishes from pre-made ingredients and kind of smash it all up to make something new and exciting.

Yep, that’s the way we rock in my house. And everyone’s still alive and adequately nourished.

Yes, I’m a fraud who does not belong on such a magnificent blog with people who make their own spaghetti sauce. From scratch…

But Cathryn likes to indulge me so I thought I’d treat you to another easy-peasy food construction tip for Valentine’s Day!

Now…Valentine’s Day means chocolate right? Well, you know, it means love and romance and all that good stuff too but let’s face it, we’re women, right?

So….back to chocolate.

How about this Valentine’s Day you surprise your lover with some home-made chocolates? Well, you know, home-made in the loosest sense of the word….

The first thing you need is some chocolate moulds. Now, I used to have a stack of plastic moulds that I bought from Robin’s Kitchen years ago when I did this kind of stuff with the kids. I’m sure I had hundreds of them. No, I do have hundreds of them. I just couldn’t find any today when I came to do this recipe…. We food constructors are also bad at keeping track of our kitchen stuff… So I popped out and bought a proper you-beaut sturdy petit four tin. Impressive right?

Next you need chocolate. What? You didn’t think I was actually going to make the chocolate did you? Perish the thought! But I do advise you to buy the most expensive cooking chocolate you can find – might as well dazzle your significant other with the taste of it, right? I used Cadbury. It’s more expensive than most but worth it.

Lastly you need stuff to mix in to the chocolate. I’ve used pistachios, coconut, peppermint essence, sprinkles and cranberries. Also Cointreau and rum. Because alcohol. But you can use whatever you want – chilli anyone?

Now all you do is melt the chocolate. You can get really authentic and do it in a double bowl over a boiling saucepan of water but why? Throw it in the microwave and it’s melted in like 1 minute! Plus, no saucepan to wash up!  Pour the melted chocolate into the individual moulds about half way up. Add whatever bits and pieces you’d like to each one, give it a gentle stir then fill the rest of the way with more chocolate.

Refrigerate!

The end.

And here’s what they look like after they’ve been chilled a while.

Now, if you want to make it really special you can find a cute box or some cellophane and present them nicely. Knowing my hubby he’d prefer me to line them up on his naked body and lick them off after they’ve oozed a little but, you know, whatever works for you! 🙂

Happy Valentine’s Day!

For a chance to win a digital copy of my Aussie romcom Holding Out For A Hero tell me – do you like chocolate? Got a favourite brand? Or do you prefer something non-edible for the big-day-of-lurve?

 

And a big chocolate-flavoured Valentine’s Day right back at you, Amy! I now have a fair idea of what you’re doing today. Don’t wear out your tongue!

*cough*

Oh, dear. We really are having one of those days on the Feast, aren’t we? Never mind. Valentine’s Day is but once a year. Next week we shall return to normal innuendo free programming.

But only after we’ve given away a Kindle copy of Holding Out For A Hero!

You heard Amy. Share your favourite chocolate or whatever turns you on for Valentine’s Day and you’ll go into the draw. Me, I have a deep, deep affection for Jeff de Bruge chocolates, a brand I fell for when we lived in France. Luscious little babies. My mouth waters just thinking of those truffles. Otherwise, feed me red wine.

What about you? Maybe you like to suck on a Lindt ball? Perhaps pink champagne is more your go? Or maybe the best Valentine’s Day gift you could receive is a promise to babysit and 12 hours uninterrupted sleep. Share and you could win!

Giveaway closes midnight AEST 18th February 2014. Open internationally. Rah!

Don’t have a Kindle e-reader? That’s okay. You can download the reading app to your phone, tablet, laptop or computer and read where you like. It’s easy!

If you’d like to learn more about Amy and her books, please visit her website. You can also connect via Facebook, Twitter and Goodreads.

This giveaway has now closed. Congratulations to Ingrid who has won herself a copy of Amy’s Holding Out For A Hero. What fun she’ll have! Thanks to Amy and to all who joined in the Friday Feast fun. Hope to see you again soon.

 

 

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FRIDAY FEAST with Victoria Purman

We’re baaaaaack!

Welcome to the first instalment of Friday Feast for 2014. And what a cracking year it’s going to be. Already slots are filling up fast, with a fantastic line-up of authors for your delectation.

How has your summer been so far? Stinking hot no doubt. It’s been a blistery one, that’s for sure. Never fear. You can be super cool with Friday Feast.

And now, because I just know you’re hanging out for Us Heins Weren’t Meant To Play Golf news, here’s a quick update: After three-putting 8 out of 18 holes the week before last and too many again last week, I fear my putter has developed yet another fault. Or my brain has. I suspect the latter. Sigh. But at least my new bright purple golfing outfit looks totally groovin’, even if it does make me resemble a grape-flavoured jube.

Speaking of groovin’, my guest today hails from my home state of South Australia, which naturally means she’s super talented as well as nice. Victoria Purman hit the charts with her debut novel Nobody But Him. Now she has a new romance on the shelves with the second in her Boys of Summer series.

Take a look at the utterly gorgeous Someone Like You.

 

SOMEONE LIKE YOU

 

When Lizzie Blake knocks on the door of Dan McSwaine’s beach house at Middle Point, she barely recognises the man who answers. What ever happened to the guy who swaggered into her home town with a grin and left wither heart in his back pocket? Lizzie wonders if he’ll ever be that man again – and if she should risk everything she’s built her life on to help him.

Dan can’t normally bear to be more than ten minutes from a hip bar, an imported beer and a group of hot women. So what is he doing holed up in a falling down beach shack at Middle Point? All he knows is that he’s made some crazy decisions since the night a truck slammed into his care and almost killed him. The first one was to think that buying a crumbling piece of coastal real estate was a good idea. The second crazy decision was to try to hide away from the world when a woman like Lizzie Blake is determined to drag him right back into it.

 

Doesn’t that sound delicious? The perfect summer read. And it can be yours with a quick trip to your local independent bookseller or a trip to your nearest chain store. Or you can just click away at these retailers: For the print and ebook, try direct from the publisher, Harlequin, or Booktopia, Bookworld, and QBD The Bookshop. For the ebook, try Amazon (Kindle), Kobo, JB Hi-Fi, iTunes, Google Play, BigW or your favourite store.

All bookied up? Excellent. Now get cool with Victoria!

 

Summer Love Is Like No Other Love…

Neither Is The Food

 

It’s hot where I live.

In South Australia, we’re in the middle of our second heat wave of the summer, during which we’ll have temperatures of 40 degrees and above for ten days or more.  It’s been so hot that we consider 35 a cool change.

Victoria & her mum Emma

When it’s this hot, the last thing I feel like doing is cooking.

Funny that the heat doesn’t seem to dull my hunger, however.

This recipe is one of my summer standbys – handed down to me by my Hungarian mother, Emma.

You might by thinking that this is just a plain and simple potato salad. But the secret of its Hungarian deliciousness is the eggs – lots of eggs – and those delicious Euro-style gherkins.

My Mum serves it with her special-recipe crumbed chicken – which my three teenage boys aka The Hungry Horde – devour like it’s their last day on earth.

I cook up a huge batch of this salad and have it on hand on the fridge to fill the stomachs of The Hungry Horde with a cold chicken or some snags.

Oh, and it’s delicious with a cold beer.

Oma’s European-Style Potato Salad

2kg potatoes

8 hard-boiled eggs

1 onion, very finely chopped

Finely chopped gherkins (the European kind)

Lovely mayonnaise – I use the whole egg kind

Salt and pepper to taste

Boil your potatoes and let them get cold. Peel them and slice them into a huge bowl.

Wait for your eggs to cool and break them up with a fork. I actually use one of this ginchy egg slicer doohickeys, which is fun as well as fast. Add the eggs to your potatoes, along with the finely chopped onion and gherkins.

Add your mayo a tablespoon at a time so you don’t over-mayo.

Stir. Voila! You have your wonderful, eggy deliciousness!

 

Oh, yumptious! Thanks, Victoria. I’m a complete sucker for potato salad at the best of times but add some eggs and we’re talking heaven! Perfect for this time of year, when we’re entertaining outdoors, picnicking and barbecuing.

Would you like to win a Kindle copy of Someone Like You? Well, here’s your chance. Reveal your favourite summer salad and you’ll go into the draw. I have a new one I’m rather enamoured of, made with baby spinach, chick peas, red onion, roasted sweet potato and other goodies, and dressed with a yoghurt and pomegranate molasses dressing. It is beautiful!

So what about you? Are you a traditionalist who loves nothing better than a crunchy coleslaw? Maybe you prefer a touch of exotica with some hot and sour Asian noodles to spice things up. Share away and you’ll go into the draw.

Giveaway closes midnight AEST Tuesday 11th February. Open to Australian addresses only.

Don’t have a Kindle e-reader? That’s okay. You can download the reading app to your phone, tablet, laptop or computer and read where you like. It’s easy!

If you’d like to learn more about Victoria and her books, please visit her website. You can also connect via Facebook and Twitter.

This giveaway has now closed. Congratulations to Iris who has won a Kindle copy of Victoria’s latest release Someone Like You. Thanks to everyone for playing along.

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FRIDAY FEAST with Emmie Dark

One week until Christmas! Are your bells a-jingling in excitement? Mine are. Well, maybe not a-jingling but thanks to a fantastic writing month I’m feeling a tad seasonally happy and in the mood for celebration.

Before I introduce our gorgeous guest, here’s the Christmas edition of Us Heins Weren’t Meant To Play Golf.  Last week was a team event. Everything that went wrong is all my partner’s fault. Me hitting into the water for the bazillionth time had nothing to do with it. Noooothing at all. Oh well, at least we didn’t come last.

Now don your Santa hats and pour a glass of festive bubbly because it’s time to get seriously Christmassy with contemporary romance author Emmie Dark.

Emmie writes gorgeous stories, the sort that spark with snappy dialogue, steamy sexual tension and plenty of heart-tugging emotion. Earlier this year saw the release of Spellbound, a sizzling hot romance filled with angst, lust and a super hot hero. This week sees its companion novella Charmed hit the shelves. Check it out…

 

CHARMED

 

When a handsome and charming stranger reluctantly enters the magic shop where perky Melanie Cooke works as a psychic, she fully expects to give him a standard reading and send him on his way. But for the first time in her life, her powers fail her and the reading goes horribly awry.

Michael Harrison was dubious about the idea of seeing a psychic, but given the attraction between them, he’s prepared to put first impressions aside. Yet as he and Melanie get to know each other, Michael is forced to confront his past, and to face the fact that Melanie may be more than she seems.

Will fear and suspicion ruin all or will the magic and power of love keep them together? 

 

Doesn’t that sound fun? Lucky for you that Charmed is available for immediate download right now. You can purchase direct from the publisher Destiny Romance or your favourite ebook retailer like Kobo, Amazon (for Kindle), Google Play, iTunes, JB Hi-Fi, BigW ebooks and more.

Ready for some Christmas fun? Heeeeeere’s Emmie!

 

Christmas Creativity

 

HI Cathryn and all Friday Feasters! Thanks so much for the invitation – it’s lovely to be here, especially to talk about food at this time of year. This time of year is my favourite foodie time – probably because it’s one of the few times of the year that I get to feed hordes. I properly plan menus and organise shopping lists – I do enjoy it! (But, if I’m honest, part of me is very glad that it only comes around once a year!)

I saw that Christina Brooke provided you with an ice cream Christmas cake a couple of weeks back, which, by the away, looks divine. I thought I’d do something similar – an icy Christmas treat, just perfect for a hot, sunny, Australian Christmas Day.

Have you ever looked at a photo in one of those gorgeous food magazines and been desperate to recreate it? Well, this was one of those times.

Don’t they look great? And the recipe is SO simple. (I’m really not kidding!) Just grab some of your favourite vanilla ice cream and stir through some grated chocolate. From memory, I think we also added some chopped up pistachios and cranberries for an added Christmassy touch.

BUT… (You knew there’d be a catch, right?) There are a couple of little tricks.

But before I go into those, let me finish with the “recipe”. Once you have your ice cream with all its special treats folded through, you need to cut up squares of baking paper and twist them into long, narrow cones, and then stick them in place with a little sticky tape. Then you simply fill each cone with ice cream and return them to the freezer until you’re ready to serve.

SO EASY!

Ah, but here are the tricks. One, make sure you have enough room in your freezer. Something I didn’t plan, until we were already scooping ice cream into the paper cones was how on earth I was going to freeze them! Solution (thanks to my ever-logical mother) came from standing them up in champagne glasses! We needed to take a shelf out in the freezer to give ourselves enough room, though. And we all know at this time of year, fridge and freezer space is at a premium, so make sure you can fit them in.

And second – accept that it’s simply not going to look exactly like the picture.

If I make them again, I will do a better job of making sure the cones are completely filled, to avoid those little gaps. And I’d also try to do a better job of levelling off the tops, so that when you turn them out, they’re not quite so lopsided-y.

Having said that, they tasted absolutely delightful, and isn’t that what it’s all about in the end?

Hope you all have a very Merry Christmas!

 

And a very merry Christmas to you too, Emmie! Thanks so much for this fabulous Christmas idea. Those icecreams look gorgeous, like decorations themselves and I bet they tasted delicious.

So, my clever Feasters, do you have a special Christmas trick? Something that looks amazing and impressive yet takes no time at all? I don’t so I’m in need of tips!!

If you’d like to learn more about Emmie and her books, please visit her website. You can also connect via Facebook, Twitter, Goodreads, Pinterest and Tumblr.

 

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FRIDAY FEAST with Christina Brooke

Welcome to another Friday Feast, this week featuring a must-read author, a delicious dessert and an utterly juicy giveaway!

But first, news from Us Heins Weren’t Meant To Play Golf Weekly. I snuck out for a practice round last Tuesday and played 9 under my handicap. Marvellous, yes? Well, it would have been if I hadn’t then gone out in competition and shot 5 over. Sigh. The great golf god giveth and the great golf god taketh away, the sod.

Now onto more uplifting things, namely my fantabulous guest Christina Brooke!

If you love historical romance then Christina should be on your must-read list. She’s brilliant! Great dialogue, gorgeous settings and truly memorable heroes and heroines. This is feel-good romance at its best, which is why her books have won and been nominated for so many awards.

Come December 31st, Christina will have a new release hitting the shelves and I can’t wait to read it. Take a look at…

 

THE GREATEST LOVER EVER

 

THE SWEETEST SCANDAL

Beautiful, exuberant, and stubborn Georgiana Black has more spirit than sense – which she learns when an ultimatum to the Earl of Beckenham ends their engagement. Six years later, Georgie is less concerned with impending spinsterhood than with making sure her young sister doesn’t make the same mistakes she did. But soon Georgie stumbles into a scandalous encounter with none other than her former fiance. Beckenham is still breathtakingly desirable – and as iron-willed as ever…

THE TRUEST TEMPTATION

Beckenham’s brief engagement to Georgie taught him one thing – when it comes to a wife, he wants a woman who will do her duty and cause no trouble. When the fiery Georgie falls unexpectedly into his arms, Beckenham remembers just how lushly delectable she is. Suddenly, the idea of actually marrying Georgie is irresistible. Convincing her will take more than a simple proposal, however. In a battle of wills, can passion conquer pride?

 

The Greatest Lover Ever is available for pre-order right now. Try Booktopia, Bookworld, QBD The Bookshop, Angus & Robertson, Amazon (for Kindle), iTunes, Barnes and Noble, Google Play, or your favourite bookstore or ebook retailer.

Can’t wait to read a Christina Brooke? Then when not try her current release, London’s Last True Scoundrel, or the first in her famous Ministry of Marriage series, Heiresss in Love. I promise you won’t be disappointed.

Now you’re loaded up, here’s Christina!

 

From Greatest Lover To Greatest Christmas!

 

Hello everyone and thank you so much to Cathryn for having me here today. I LOVE food—eating it, talking about it, exchanging recipes—so the Friday Feast is perfect for me!

I do love cooking—baking, in particular—but I have to say that running a family and a writing career doesn’t leave me a lot of time or patience to do very fiddly dishes.

So nothing pleases me more than when I find a dish that looks complicated but actually is very easy to put together. That’s definitely true of the Christmas Ice Cream Cake I have to share with you today.

I made this last year for Christmas Day and it was a huge hit. Christmas Day in Australia is almost always ridiculously hot and while plum pudding might be traditional fare, it’s not much fun to eat in the middle of the day in the middle of summer. Particularly if you’re like half of my family and loathe dried fruit!

Donna Hay is always a wonder when it comes to easy delicious cooking and this recipe is from her December 2012 “Celebrate” Magazine. She calls it a Honeycomb and Caramel Trifle Log.

So here’s how you make it. This is so simple! It does take time, because the layers have to be frozen separately, one at a time. But the beauty is that you can prepare this dessert well in advance of the day itself so you don’t have to be baking or stirring in a hot kitchen on Christmas Day. And it keeps for a long time, too.

 

Christmas Ice-Cream Cake

 

*Grease and line a  2 litre capacity rectangular loaf tin with baking paper.

*Crumble 120g of store bought sponge cake into a bowl, douse with 2 tablespoons of sweet sherry and leave a few moments to soak in.

*Mix 200g of store bought vanilla ice cream with the sherry-soaked cake crumbs. Pour ice cream mixture into loaf tin and smooth out so it’s level.

*Place 8 plain chocolate biscuits over the layer of ice cream, overlapping them slightly. You might have to improvise a little, depending on the type of biscuit available but any kind of arrangement will get the job done.

*Freeze for 2 hours.

*Mix 160g or ½ cup of store-bought caramel or dulce de leche with 200g of vanilla ice cream.

*Pour caramel ice cream mixture on top of the frozen sherry cake and biscuit layer, finishing with another layer of 8 chocolate biscuits.

*Freeze for 2 hours

*Final layer is 100g smashed honeycomb shards mixed with 300g vanilla ice cream. Pour over the first two layers and freeze for 2 hours. If you can’t find plain honeycomb and can’t be bothered to make it, a smashed up Violet Crumble bar is fine.

I made a kids’ version of this cake as well, with chocolate, caramel and vanilla layers and topped it with M&Ms. They loved it! There’s really no limit to the variations you can make with this cake. You can just choose your three favourite store-bought ice cream flavors and use those.

This photo is of the version I made last week. Unfortunately, I came down with chicken pox in between the second and third layers so this one only has two layers! But you get the idea of how great the cross-section will look when it’s finished.

A very merry Christmas to you all and I hope you have a wonderful and stress-free holiday!

What about you? What’s your favourite hot weather dessert? Do you like to eat traditional plum pud on Christmas Day or do you have another tradition you’d like to share?

 

I am groaning with need here, Christina, and not only for The Greatest Lover Ever! That dessert looks absolutely divine. What a brilliant alternative to the traditional Christmas pud. I’m definitely putting this recipe on my Chrissy list. Delish!

Now, my Santa-hatted Feasters, would you like to win yourself a signed advance copy of The Greatest Lover Ever? Of course you would! Then get your thinking caps on and tell us what your favourite Christmas or hot weather dessert is. I’m a bit of a sucker for good old fruity pud, but I’m also a big fan of my White Chocolate Decadence. And really, you can’t beat an old-fashioned icy-pole on a hot day either. Not exactly fancy, but it certainly does the job!

So share away and we’ll put you in the draw. But be quick about it. Closes midnight Tuesday AEST, 10th December 2013. Australian postal addresses only.

If you’d like to learn more about Christina and her truly wonderful books, please visit her website. You can also connect via Facebook and Twitter.

This giveaway has now closed. Congratulations to Paula who has won an advance copy of The Greatest Lover Ever. Thanks to everyone who took part. Hope you had as much fun as we did!

 

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FRIDAY FEAST with Pamela Cook

And another joyous Friday arrives, the last before the silly season begins in earnest. Isn’t it amazing how fast this year has gone? I feel like I say that every year but for some reason 2013 feels especially speedy. Still, it’s nice to get all Christmassy as today’s guest is about to. But first, news from Us Heins Weren’t Meant To Play Golf Weekly…

In an about turn, I played okay and didn’t lose a single ball in the water or have an embarrassing airy. In fact, my score was so okay that I dropped half a stroke off my handicap. I tell you, those golfing gods move in very mysterious ways. Rotten teases.

Enough of that. Time to raise your glasses to my rural romance writing guest Pamela Cook. Pamela’s debut novel Blackwattle Lake scored rave reviews and now her next novel has hit the shelves. Essie’s Way is guaranteed to be another booming success. Check it out…

 

ESSIE’S WAY

 

A captivating story of family, love and following your heart, from the author of Blackwattle Lake.

Miranda McIntyre thinks she has it all sorted. She s a successful lawyer, she s planning her wedding and ticking off all the right boxes. When searching for something old to go with her wedding dress she remembers an antique necklace from her childhood, but her mother denies any knowledge of it. Miranda is sure it exists. Trying to find the necklace, she discovers evidence that perhaps the grandmother she thought was dead is still alive.

Ignoring the creeping uncertainty about her impending marriage, and the worry that she is not living the life she really wants, Miranda takes off on a road trip in search of answers to the family mystery but also in search of herself.

Ultimately, she will find that looking back can lead you home.

 

Doesn’t that sound lovely? Nothing quite like a finding yourself story and you can have this one in your hot little mitt with just a few clickety-clicks. For the paperback, try Booktopia, Bookworld, QBD The Bookstore, Angus & Robertson, your local chainstore or independent book retailer. If ebooks are your go, Essie’s Way is available for immediate download from Kobo, iTunes, Amazon (for Kindle), Google Play, JB Hi-Fi, BigW ebooks or your favourite e-tailer.

Loaded up? Excellent. Time to get Christmassy!

 

In The Spirit!

Hi Cathryn

Lovely to be visiting the Friday Feast again especially as Christmas approaches and we all start to think about what we’ll be eating and drinking over the festive season.

This year my family and I are doing something verrrryyyy special – heading to Austria for a white Christmas and a 2 week ski trip. Prior to arriving in Kaprun, the village where we’ll be staying, we’ll be checking out the Christmas cheer in London and Paris. My husband and I had a white Christmas many years ago and I’m really looking forward to having such an amazing experience with my three daughters. We’ll also be sharing it with close friends who are currently living in the middle east and joining us in Kaprun.

So to get in the mood I thought I’d do a little research into what traditional Christmas fare is in Austria. Here’s what I discovered:

• During Christmas, people head to traditional Austrian Christmas markets which are present in almost every single town, large or small. Vienna, Austria’s capital, conducts around 25 markets along with small huts to provide shoppers with presents, food and, the soul of the festival, sweet wines. Other stands provide decorations, art and craft, toys and jewelry etc.

Can’t wait to check out the markets and do a little wine tasting!

• A traditional Austrian Christmas dinner includes “Gebackenerkarpfen” or fried carp, “Sachertorte” or the chocolate and apricot cake, chocolate frosting served along with Christmas cookies.

Not sure about the fried carp but the chocolate torte and the cookies sound pretty delicious.

• A traditional Christmas feast includes goose and ham served with gluhwein and rum punch

I’ve never had goose – nor cooked it – but I’m willing to give it a try. And the gluhwein sounds like the perfect beverage to wash it down.

I’ve certainly drunk a few glühwein’s in my day but I’ve never made it so I looked up a recipe to take with me – apparently it’s all in the mixing!

 

GLÜHWEIN

The secret to getting a great Glühwein is the right mixture of red wine, cinnamon stick, sugar, oranges and cloves.

Ingredients (serves 10):

2 bottles of good quality red wine

2 cups of water

6 cloves

2 cinnamon sticks

2 oranges – cut into bite-size pieces

oranges for decoration

How to make it:

Put all ingredients in a pot and bring it close to boil. For additional taste, cut 2 oranges into bite-size pieces and add to the wine. Let simmer. Remove clove and cinnamon stick before serving it into lightly pre-warmed glasses. Decorate glasses with an orange slice.

 

So this Christmas instead of our usual BBQ and a swim in the pool we’ll hopefully be sipping our glühwein while the snow falls outside and a nice fat goose roasts in the oven. I’m also hoping that we’ll come home with all our limbs in fact and while I know the bank balance will be a lot lower (ie nonexistent!) I know it will be the trip of a lifetime.

Merry Christmas everyone!

 

And a very merry Christmas to you too, Pamela, even though I’m insanely jealous of you right now! I’m not a skier at all, but there’s something completely magical about snow at Christmas. Such a contrast to Australia’s usually blistering days, and perfect for naughty fattening things and cockle-warming drinks.

So, Feasters, let’s get the Christmas spirit moving with your most memorable or favourite Christmas location. Are your fondest memories from big family lunches at grandma’s, and a table groaning with five different roasts even though it was 35 degrees outside? Or was your best Christmas spent snuggled up somewhere exotic with nothing but your beloved as a present?

I’m torn between home Christmases with the family and the enormously raucous Christmas lunch we hosted one year in Aix-en-Provence, France. The food was amazing, way too much wine was drunk and I distinctly remember an unsteady bunch of people dancing on the balcony to Kung Fu Fighting. I still cringe at what the neighbours must have thought…

Go on, share where your fondest Yuletide memories lie and make us all envious. You might even give us ideas!

If you’d like to learn more about Pamela and her books, please visit her website. You can also connect via Facebook and Twitter.

 

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FRIDAY FEAST with Sarah Mayberry

Whoop! It’s Friiiiiday. And an especially good one for me because I’m on the cusp of handing in the first round of my Rocking Horse Hill edits. Plus I have a super-cool new guest for you. But first, the moment you’ve been waiting for, news from Us Heins Weren’t Meant To Play Golf Weekly.

I had an airy. Yup, I took a swing and missed the ball completely. And this was after I’d taken a penalty drop as punishment for hitting my ball into a water hazard. About sums things up, really. Ahh, well. At least it wasn’t on the first tee in front of everyone. One must be thankful for small mercies.

Now to my guest. Please excuse me while I have a major fan-girl moment, cos Sarah Mayberry is all kinds of awesome. Not only is she a most splendiferous super-selling romance author, she writes for Australia’s longest surviving serial drama, Neighbours! Sarah has also co-created her own TV drama called Karaoke High (sounds like my kind of school), occasionally helps out on other shows, and consults on movie projects. See? Told you she was cool.

Sarah’s latest release is Her Favourite Rival, a book I just loved. The zing between the hero and heroine, both beautifully drawn characters, is perfect. If you want a feel good book, the sort you’ll want to cuddle afterward because you had such a good time, then this is it.

 

HER FAVOURITE RIVAL

 

A new meaning for office politics!

Audrey Mathews has worked hard to get here. Now she’s up for a promotion and nothing will stand in her way – including Zach Black. He’s hot, smart and the competition. When they’re assigned to the same project, she’s shocked at how much she actually likes about him….and how much she misjudged him.

Before long Audrey is seriously falling for Zach – and indulging in an affair that’s against company policy. And the stakes rise when it’s clear only one of them can get ahead. So where do they draw the line between competition and love? Especially when she doesn’t want to lose either the promotion or the guy…

 

Trust me, this is a cracking romance. And there’s a related book, too – Her Favourite Temptation – which is equally as good.

You can purchase Her Favourite Rival right now direct from the publisher, Harlequin, or try your local book or chain store, or that most excellent of booksellers, Booktopia. For the ebook, try Kobo, Amazon (for Kindle), JB Hi-Fi, Google Play, iTunes, BigW ebooks or your favourite retailer.

Now that you’re all loaded up, go have some foodie fun with Sarah.

 

Contraband Cake

First up, a big thanks to Cathryn for inviting me to talk about one of my favourite things today – food! It took me ages to decide what recipe I wanted to share with everyone, and I finally fell back on a cake that has been living in my subconscious for the past few months – a sure sign that it’s time for me to bust out the bundt tin and make it again!

Like any self-respecting romance writer, I have been having a love affair with cake in all its forms all my life. Pretty much anything goes for me, except that horrible thick marzipan icing – blurg. Otherwise, if its made from sugar, fats and flour, the sky is the limit. When we were kids, I can remember my mum making brandy alexander cakes, and piping cream into sponges and chocolate cakes. Because my mother was nothing if not modern, she was an early adaptor of the packet cake mix, and more power to her. Us kids definitely didn’t know the difference! Helping her cook and then fighting with my siblings for first go at the bowl and the beaters are some of my fondest and yummiest memories. In fact, there was a time there where I was convinced that cake actually tasted better as a batter than it did cooked. Crazy times, indeed.

I should probably confess up front that today’s recipe was stolen from a magazine when we were living in New Zealand. It was a very old, tatty magazine, the type that kicks around a cafe until it is actually a biological hazard it’s so old. Nevertheless, I employed the usual covert stratagems in order to liberate the recipe page from the clutches of the magazine’s binding – my husband was appointed lookout and instructed to cough loudly as I tore out the page as discreetly as possible. This was – obviously! – in the days before iphones and whatnot. Nowadays I just boldly take a picture of the recipe on the page.

The thing was, once I saw the picture of this finished cake and read the instructions, I knew this cake was for me. It’s moist, it’s got dates in it, and there is chocolate. Oh, and there’s alcohol. It’s hard to argue with all of the above, don’t you think? It’s not a cake you want to inflict on a family gathering – the kids will be very sulky because they can’t have any because of the alcohol – but it’s fantastic as a dessert cake. I am actually drooling a little while typing this.

Anyway, without further ado, here’s my recipe, I hope you get a chance to make it and enjoy:

 

Coffee Drizzle Cake with Dates

Serves 8

Cake

225g/8oz butter, softened and chopped

2 cups caster sugar

1 teaspoon vanilla essence

3 eggs

150g/5.5oz ground almonds

1 1/3 cups self raising flour

1 teaspoon bicarb of soda

30g/1oz of cocoa

1 1/4 cups espresso coffee, cooled

1/2 cup buttermilk

Syrup

200g/7oz fresh dates, pitted, cut into slivers (if fresh dates aren’t available, dried are fine – pit them and cut them into slivers, then soak them in boiling water to soften them before soaking them in the brandy/cognac)

3 tablespoons of brandy/cognac

3/4 cup of caster sugar

1/4 cup espresso coffee

Pour the brandy over the slivered dates and set aside to soak for an hour. Turn the mixture over every now and then to distribute the brandy/cognac.

Preheat oven to 190 degrees C/375 F/Gas mark 5. In a mixer, beat butter, sugar and vanilla essence until fluffy. Add eggs one by one, beating after each.

Sift the flours, bicarb of soda, cocoa and a pinch of sea salt over the egg mixture. Add the buttermilk and cooled espresso and whisk until smooth. Spoon into a well-greased 24cm non-stick fluted (bundt) cake tin. (You can use a standard round or square tin, too, just adjust the cooking time to suit). Bake for 55 minutes or until a skewer comes out clean. ( I cooked this recently in my new fan-forced oven and it took only 35 minutes, so perhaps check on the cake a few times the first time you make it.) Let it stand in the tin for 10 minutes before easing the sides and then turning the cake onto a wire rack.

For the syrup, combine the sugar and 1/3 cup of water in a small saucepan. Stir over medium heat until the sugar dissolves, then simmer without stirring until a golden caramel. Remove from heat, add the 1/3 cup of espresso – being very careful, as the sugar will spit. Stir until smooth.

Top the cake with the slivered dates, then use a spoon to drizzle the syrup evenly over the cake. Serve with ice cream or double cream.

I promise that this cake is delicious, grown up and irresistible in the extreme. And now I have to make it, because I need to taste it again. Num num num.

Thanks for having me, Cathryn, and I hope you all enjoy.

 

I most definitely shall enjoy, Sarah. That cake is right up my…er…cakehole! Anything with dates in it is a winner I always think. And cognac. Plus it looks so pretty!

Hmm, which has me thinking… What’s your favourite adults-only food? I luuuurve tiramisu, and make a rather delish version with Tia Maria added the sponge biscuit soaking mix. 

What about you? Do you have a favourite dish full of contraband? Like to share? You never know, your idea could make it onto someone’s next home alone menu…

If you’d like to learn more about Sarah and her books (read them, they’re fab!), please visit her website. You can also connect via Facebook and Twitter.

 

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