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Hello, Feasters! We’re getting swish this week on Friday Feast with a recipe that will really get your tastebuds tingling. It’s delicious, literally!

But first, this week’s instalment of Us Heins Weren’t Meant To Play Golf which is making an appearance despite the fact that it’s now footy season and I should be swapping to updates about my beloved Sydney Swans. Unfortunately, they were poo against GWS on Saturday and I have the sulks, whereas the golf news is good! Yes, I whacked a ball into the water on the 12th and 14th, and another rotten crow pinched my ball on the 13th but they were only minor issues. Overall, I played well! Still can’t quite believe it… could I be on the upswing???

Now, to today’s guest Tricia Stringer, best-selling author of Queen of the Road and 2013 winner of a prestigious Romance Writers of Australia Romantic Book of the Year award (the Ruby) in the romantic elements category. And South Australian. Cos, you know, all the best writers come from SA. Ha!

Like the Ruby judges, I thoroughly enjoyed Queen of the Road and look forward to reading Tricia’s new one Right as Rain. Not only is it rural, it features food! How can a girl resist?

Take a look…

 

RIGHT AS RAIN

 

Right as Rain by Tricia StringerMack’s determined to do what’s right for her father…but will she choose what’s right for herself?

Mackenna Birch thinks she’s met the man of her dreams while on holiday in New Zealand. Adam Walker seems funny, kind and loving…until — to Mack’s disbelief — he walks out on her. Nursing a broken heart, Mack returns to the family farm in Australia to find her beloved father unwell and her scheming younger brother home from the city, showing a great interest in taking over the business. Also in her absence, a new worker has been hired, and Mack’s unsure of his motives.

Mack longs to make big changes to the farm — changes her father has approved. But with her dad’s ailing health, all her plans have been put on hold. Soon Mack finds herself turning to Hugh — her old friend and neighbour — as her confidant. As they support each other through family pressures, their friendship strengthens, leading them to question their true feelings for each other.

Then, out of the blue, Adam turns up from New Zealand, adding to the melting pot of emotions. Soon Mack’s juggling some tough decisions and trying to make those around her happy. But can she find the balance and have her own ever-after?

 

Ooh, doesn’t that sound intriguing? You want a copy, don’t you? Well, simply click away. For the paperback try Booktopia, Bookworld, Dymocks, QBD The Bookshop, direct from the publisher Harlequin or your local independent or chain store. For the ebook, try Amazon for Kindle, Kobo, JB Hi-Fi, iTunes, Google Play, BigW ebooks, Harlequin or your favourite ebook retailer.

All set? Here’s Tricia!

 

The Gatehouse at Woolly Swamp Farm

 

I love food – but – when thinking about what to blog, I couldn’t decide.

The library decked out as Woolly Swamp Farm.

The library decked out as Woolly Swamp Farm.

My immediate thought was to tell you about the wonderful launch party for Right as Rain at Moonta Community Library. My daughter, Kelly, and fellow library staff went to great lengths to make sure there were many lamb nibbles for guests to try. Why the lamb? Right as Rain main character, Mackenna, is a farmer and also a qualified chef. Her father who works the farm with her is in failing health, her mother isn’t supportive and the love of her life has stood her up. Against the odds, Mackenna has a dream to bring people to the farm gate to taste the lamb produced on their property. Her grandparents little stone cottage is the perfect place. She calls it the Gatehouse and sets out to make her dream come true.

I had such a lot of fun researching and writing this story. It’s full of food. I grew up on a farm so lamb (or more often mutton) was always on the menu. People do so much more with it these days. While I was writing I discovered the best way to try out new recipes rather than cook it myself was to eat out. Yum! My youngest son, Jared is a chef and helped me out a lot with ideas.

My husband and I at the Moonta launch.

My husband and I at the Moonta launch.

There are so many great ways to cook with lamb.

Mackenna has a grand opening of her Gatehouse for her family where she serves assorted lamb dishes. Thus at the book launch we had nibbles including lamb and rosemary sausage rolls, Moroccan lamb tarts and lamb kofta balls.

To carry on with the food theme I was lucky enough to have two great foodies help me with my Adelaide launch at Dymocks in Rundle Mall. My son, Jared, who’d just flown home from Europe, was a fantastic Master of Ceremonies and Duncan Welgemoed, chef and owner of Bistro Dom in Waymouth St, Adelaide, did the official launch. Duncan had recently won South Australia’s Chef of the Year but the reason I asked him to do the honours was it was in his restaurant that I first got the idea for showcasing lamb from a particular property.

A batch of my daughter’s sausage rolls just out of the oven.

A batch of my daughter’s sausage rolls just out of the oven.

In spite of all that, the recipe I’m going to share with you is not a lamb recipe, it’s an old family favourite dessert.

Now you’ll really think I’ve lost the plot. What’s that got to do with Mackenna and her Gatehouse? Well she did have to serve dessert but that’s not the reason. When I asked my son which lamb recipe he would suggest for this blog he said, “Even though we’re spread far and wide we always come home for special occasions/dinners. They now include our extended family with our partners etc. Family gatherings are the best. We always have great dinners with good wine and good conversation. The recipe should be your lemon delicious pudding. It always reminds me of our family dinners, right back when we were only small, we would still have a properly set dining table, no TV, just conversation. Something I treasured and still look forward to when I come home.”

Table loaded with the wonderful lamb nibbles.

Table loaded with the wonderful lamb nibbles.

So there you have it – a message that went straight to this mother’s heart. Even more so as my mother, who died many years ago, used to make this for our family. The original recipe came from the South Australian Country Women’s Association Calendar of Puddings. It’s called Baked Lemon Delicious (Swiss). My copy of this book is falling apart but is special as my mother was once State President of the CWA and her Foreword is in the front of the book. It reads in part – The recipes were freely given by members to be compiled into a calendar… The recipes have stood the test of time and may all who use this book find the same satisfaction and delight in the recipes as those who first tried them so long ago. Patricia Phillis.

Here I am with Jared and Duncan.

Here I am with Jared and Duncan.

I hope that while we strive to find new ways with food we will still share the old recipes and serve them with love and laughter just like at the family

gathering. At three my grandson knows the importance of the family dinner table. “Let’s sit at the table together and tell each other our adventures,” he said recently then added. “I’ll go first.”

Perhaps I was influenced by our family dinners when I wrote about Mackenna’s Gatehouse at Woolly Swamp farm.

Here’s my version of the recipe.

I call it…

 

Lemon Swish Delish

 

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Ingredients

2 tbspns butter

¾ cup sugar

4 tbspns plain flour

juice and rind of 1 large lemon

2 eggs

1 cup milk

Method

It’s important to add ingredients in the following order.

Cream the butter and sugar then add the sifted flour.

Stir in the rind and juice of the lemon.

Beat egg yolks then stir into mixture along with the milk.

Beat egg whites until stiff and fold into mixture.

Pour into a greased dish and stand in another dish of water. *(Very important)

Bake in a moderate oven approx. 40 mins.

It’s a nice light dessert which serves six to eight. You can eat it hot or cold but I love it hot with cream or ice-cream or both!

 

Oh, I just ADORE lemon delicious, Tricia! It’s one of those wonderful old-fashioned desserts that everyone loves. And you can play around with it too, adding lime juice or blood orange or whatever citrus takes your fancy.

Thanks so much for a hugely entertaining post. What fun you had with your book launches. Those sausage rolls look perfect. And Right as Rain sounds wonderful.

Now, my lovely Feasters, Tricia is very generously offering a signed paperback copy of Right as Rain as a giveaway prize. But as usual you have to work for it. Don’t worry, it’s easy! All you have to do is reveal your favourite family recipe in the comments and the one that tickles Tricia’s fancy the most will win.

Does your family adore pavlova? Perhaps a good old roast (lamb, of course) gets them running to the table? Maybe it’s your Gran’s favourite recipe for tomato soup that does the job. Simply share and you’ll have a chance to win this excellent book.

Giveaway closes midnight Tuesday, 25th March 2014. Australian and New Zealand entries only.

If you’d like to learn more about Tricia and her books, please visit her website. You can also connect via Facebook.

 

This giveaway has now closed. Congratulations to Jodi who has won a copy of Tricia’s Right As Rain. Thanks to everyone who took part. You made this Friday Feast a blast. Hope to see you again soon!

 

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Phew! What a week. Despite having been home from the RWA conference and our mini holiday for a while now I still feel like I’m catching up. But that’s okay. It was worth every minute.S.E. Gilchrist author photo

Speaking of worth every minute (oh, what a segue!), I have a fabulous guest for you today, who’ll be sharing the perfect recipe for warm weather lovers and the time poor. After several years travelling around Australia, S.E. Gilchrist now resides in one of my favourite places, the NSW Hunter Valley, and writes across a range of genres, including fantasy, sci-fi/futuristic, ancient history and post-apocalyptic. I also hear she has a most excellent rural romance in the works – as she should coming from the Hunter! – so keep your eye out for Dance In The Outback.

S.E.’s single title release is a full length sci-fi Legend Beyond The Stars. Check it out…

 

LEGEND BEYOND THE STARS

 

Legend Beyond The Stars by S.E. Gilchrist coverSeeking redemption from a mission gone terribly wrong, Captain Alana Knight volunteers to aid a dangerous operation to transport colonists between Earth and alien traders. But on board the spaceship, she learns of a galactic war raging for power. A power that can be transformed into a terrible weapon.

When the colonists are betrayed and sold, Alana’s mission is re-defined. Nothing will stop her from keeping those in her care safe and finding a passage home. But her new captor is nothing like she expects…

Commander Tarak El Rajan is human, male and equally determined to retain his payload. With his race on the brink of extinction he is under strict orders to transport all females to the planet Isla for research purposes.

In a world of uncertainty, where the wrong decision could mean the death of an entire race, the last thing either of these two soldiers expects or needs is to fall in love.

 

Doesn’t that sound fun? With so much at stake this is guaranteed to be a rollicking read and you can own your copy now with just a few clickety-clicks. You can buy direct from Escape Publishing or try Kobo, iTunes, Amazon (Kindle), Amazon UK, Google Play, JB Hi-Fi, All Romance eBooks, Nook, or most excellent Aussie bookseller Booktopia. In other words, from all you favourite booksellers.

Ereader loaded up? Excellent. Now you can play with S.E. Gilchrist!

 

My Kitchen Disasters

 

Where do I start? If you ask my three children (now in their twenties) they could probably write a book on the disasters that occur in my kitchen. Thankfully, none of them are into writing, so I’m safe. Until now that is, as the talented writer Cathryn Hein has hit me with an invitation to her blog post Friday Feast.

Since I’m such a hit and miss cook and often stick a pile of food stuff on the stove and wander back to my desk and keyboard, the list of meals I bring to the table in an edible state is pitifully small. I’m lucky in that I can eat just about anything and don’t really care what the meal looks like ie a dog’s dinner or cordon bleu is all the same to me. Alas, my family is a bit more picky. And this (thank the stars) has culminated in everyone cooking for themselves except on the rare occasions when I stir myself to visit the stove. I excuse myself with: (a) I’ve been doing the house-mum thing for too long and it’s your turn and (b) I need to squeeze in my writing time after doing the full time work thing all day.

When I do cook, there will be a book propped up on the sink which I will read will pretending to supervise the cooking process.

In the spirit of bearing all, I’ll like to share with you a few of my disasters:

  • the usual burnt offerings which have been reduced to blobs of carbon and the baking dish has to be thrown out since it was impossible to scrape the mess off the bottom. Needless to say this also includes the copious times when the smoke detector blares into life which sends the dogs into a frenzy of barking.S.E. Gilchrist's dog Rex looking innocent
  • a dozen raw eggs dropped onto the kitchen tiles. Seriously, has anyone tried to mop up raw egg from the floor? Slimy and slippery it makes my skin crawl to remember.
  • the substitution of plain flour for self-raising floor in the mistaken belief that the sponge would still rise and be fluffy. Think leather boots and an insane dash to the shops to buy a last minute birthday cake.
  • the tray of frozen meat shoved out the kitchen window onto the carport roof to defrost. In Summer. And totally forgotten about until the next day. The steak had cooked and provided a pretty decent meals for the flies.
  • the day the dog made off with the chicken (again defrosting but this time on the kitchen bench) and the humans ate vegetables for dinner.

Really I could continue but in case you’re thinking I’m a total loss in the kitchen, I can cook a mean roast dinner, a hearty and tasty green pea and bacon hock soup, fluffy quiches and wow, you should see me toss up a salad. The last two are favourites in summer. Oh, and I can really lay out a cheese platter.

 

Quiche

A delicious looking quiche

1 sheet ready made short-crust pastry

3 eggs (beaten)

1 cup cheese (I usually use light tasty cheese)

1 cup chopped fresh spinach (if I have any)

One layer of thinly sliced tomatoes over the base or

1/2 to 1 cup chopped cooked BBQ chicken.

1 tablespoon french mustard (which gives it a nice tang)

1 chopped cooked onion

1/2 cup light milk (or soy milk)

Method: Throw everything in a bowl and mix together (after you’ve cooked the onion that is). Lightly grease quiche dish and place one sheet of the pastry over. Cook pastry in hot oven for about 10 or 15 minutes then pile the ingredients on top and bake for about another 20 to 30 minutes depending on your oven.

Serve with salad of your choice.

That’s enough baring of souls for me. I had hoped to have my next indie published book up and out there but alas it’s been delayed. But please look out for my forthcoming Aussie rural contemporary romance, Dance in the Outback.

Thank you so much, Cathryn, for hosting me here today. It’s been a blast.

 

My pleasure, S.E. and thanks so much for that quiche recipe. Delicious, easy, portable and a definite crowd pleaser. There aren’t too many people who’ll say no to a piece of quiche and, as you say, it makes a perfect meal for warmer weather.

Okay, lovely Feasters, what’s your favourite spring recipe? Besides lots of seafood I can’t wait to get into my repertoire of hot, sour and spicy Asian salads. All those fresh ingredients are perfect for warm evenings and lazy weekends, and they’re super easy to whip up. But perhaps you love a good old barbeque, or maybe lightly grilled Mediterranean inspired dishes? Share away and make our mouths water!

If you’d like to learn more about S.E. and her books please visit her website. You can also connect via Facebook, Twitter and the Hunter Romance Writers blog.

 

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THIS WRITING LIFE: Riding a Post RWA Conference High!

I’m home and back on the writing job after a week away in Western Australia at the 2013 Romance Writers of Australia Riding the Waves conference. What a ball was had! Romance writers are the kindest, friendliest and most generous people out there which makes conferences a hoot. They’re also hugely inspirational, loaded with wonderful craft and business information, and a fantastic way to connect with people who understand exactly how crazy this writing affliction can be. I always return from conferences more than a little bit excited and ready for action, which is just as well considering I have edits coming and a new book to write. This lark can’t all be flitting around Australia, hanging with glamorous authors…

I had hoped to share a pile of glossy, vibrant photos with you, but some numpty managed to upset the camera settings and half of them came out blurred. Sigh. Fortunately a few survived that I can present for your viewing pleasure.

Oh, and so you’re warned, this post is LONG!

Opening night on Thursday was Destiny Romance’s first birthday and, boy, was it loud. Plonk a hundred or so romance writers in a room, feed them cupcakes and bubbly, and you have a racket on your hands. But what a fun night, and what a delight to receive a fabulous Classic Penguin goodie bag at the end of it. Mine contained Anna Cowan’s much lauded Untamed and Peta Crake’s Harbinger, both of which I was thrilled to collect. Afterwards, Destiny Romance and Penguin Australia authors were treated to dinner at a very nice Italian restaurant and more chatter.

Margareta Osborn, me and Kathryn Ledson at the Destiny Party

Margareta Osborn, me and Kathryn Ledson at the Destiny Party

Carol George, Destiny Romance editor, welcoming and thanking everyone, and toasting Destiny's fabulous first year

Carol George, Destiny Romance editor, welcoming and thanking everyone, and toasting Destiny’s fabulous first year

Fab bag and even more fab reads thanks to Destiny Romance and Penguin Australia.

Gorgeous bag and even more gorgeous reads thanks to Destiny Romance and Penguin Australia.

Friday saw dedicated delegates attend either the Venus On The Half Shell workshop presented by Kim Hudson, or the Elizabeth Jolley Conference – Reading and Writing Romance in the 21st Century. Me? I snuck off and played golf at Joondalup Resort. What can I say? A girl has to wear off cupcakes, fizz and spaghetti vongole somehow, and the course was brilliant!

But I was back in time for the all-important Harlequin Nautical or Nice cocktail party. At my first RWA conference, back in 2007(?), hardly anyone dressed up. A feather boa here, a quirky outfit there, but mostly normal cocktail-conference dress. Now everyone’s into it and the atmosphere is fantastically silly.

Rural romance authors Fiona Palmer and Jennifer Scoullar.

Rural romance authors Fiona Palmer and Jennifer Scoullar.

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Ondine series author Ebony McKenna. You can show me to my berth anytime, Ebs!

Paula Roe as the world's most glittery desert island!

Paula Roe as the world’s most glittery desert island!

Rural romance author and good buddy looking super cute in her onesie!

Rural romance author and good buddy Rachael Johns looking super cute in her onesie!

Glam pirate Fiona Palmer

Glam pirate Fiona Palmer

Saturday morning saw the conference proper begin. Julia Quinn’s keynote address of her top 4 list of top 4 lists was wonderful and if there’s one thing I’ll forever remember from Riding the Waves it’s her saying: You will never hurt your career by helping another author. Yeah.

Harlequin’s sponsor address followed with Margaret Marbury (Vice President, Harlequin Single Title – HQN, Mira, Luna) and Sheila Hodgson (Harlequin Mills and Boon, London) talking enthusiastically about eHarlequin, their range of imprints, and what Harlequin can offer authors.

Paths to Third Party Publication saw Abby Zidle (Simon & Schuster, New York), Nina Bruhns (Entangled Publishing), Sheila Hodgson, Bernadette Foley (Hachette Australia), Kate Cuthbert (Escape Publishing), Alisa Krasnostein (Twelfth Planet Press), and moderator Alex Adsett (Alex Adsett Publishing Services) take the stage to discuss how to submit to publishers and what they’re looking for. My impression was that they were all hungry for your work. Really hungry, and throughout the panel I kept thinking what a great time it was to be an author. We are wanted, no longer beholden and we have options. A lot of options.

Shelia Hodgson, Alex Zidle, Nina Bruhns, Alisa Kradnostein, Bernadette Foley and Kate Cuthbert

L to R: Alex Adsett (moderating), Shelia Hodgson, Alex Zidle, Nina Bruhns, Alisa Kradnostein, Bernadette Foley and Kate Cuthbert

Morning tea: bacon and egg muffins and pastries. Enough said!

For my first breakout session I did Nina Bruhns’s session on Save the Cat! which I loved. She talked about the 10 types of movies (fascinating stuff), loglines and why you need them, and Blake Snyder’s Beat Sheets for plotting. Really useful stuff and some of the worksheets are available on Blake’s website under the Tools tab. Quite a few writers I know swear by his Save the Cat! book and after the amount I got out of this session I’ve decided to join the crowd and have just ordered it.

Nina Bruhns presenting her Save the Cat! workshop

Nina Bruhns presenting her Save the Cat! workshop

I loved Nina’s “when you’re stuck” tip, which I’ve heard a few times before but it never hurts to hear these things again. If you’ve come to a standstill, make a list of 10, 20 or more different things that could happen in your book. Be outrageous, take the editor off your shoulder and just brainstorm. It doesn’t matter if they’re clichéd or unrealistic, write them down. The more you list the more likely you are to come up with something fresh and unexpected to brighten and intrigue your reader. I’m testing this right now as I broaden the plot outline of my next rural romance and have already come up with a couple of good ideas.

For breakout session two I moderated the Shark In Your Story panel (which for some daft reason I couldn’t stop thinking of as the Jump The Shark panel) with Helene Young, Shannon Curtis and Bronwyn Parry. As you’d expect from ladies so highly acclaimed for their romantic suspense novels, the panel was full of fascinating titbits, especially when it came to crafting great villains (Shannon likes to get her freak on; Bronwyn tends to get her ideas for villains from the news). I wish it had gone on longer but there was lunch and more chattering to be had!

The Shark in Your Story panel L to R: Shannon Curtis, Helene Young and Bronwyn Parry

The Shark in Your Story panel L to R: Shannon Curtis, Helene Young and Bronwyn Parry

For breakout three, I joined best-selling historical romance author Anne Gracie and a round table of published authors to discuss business. Again, I wish we had longer because I feel like we barely skimmed the surface, especially when it came to rights and contracts. These are issues authors can never know enough about. Maybe next year in Sydney, when author day returns, we’ll get to talk about the business side of writing a bit more.

Thanks to the Australian Romance Readers Association we had another authorfest on Saturday afternoon with an ARRA booksigning event. 50+ authors seated in the one room with their books for sale and pens poised for signings.  Not quite as loud as the Destiny Party, but close! I sat between paranormal and fantasy romance author Kylie Griffin and best-selling author of The Girl in Steel-Capped Boots (and others) Loretta Hill. Kylie’s books sold like crazy which was delightful to see, and I was seriously chuffed to do a few signings myself. I don’t think I’ll ever get over that thrill. It’s something very special.

All action at the ARRA booksigning

All action at the ARRA booksigning

Amy Andrews came prepared...

Amy Andrews came prepared…

Ebony McKenna brought her ferret, Fiona MacArthur only needed her charming self.

Ebony McKenna brought her ferret, Fiona McArthur only needed her charming self.

Eleni Konstantine wearing her conference team hat. Sweet!

Eleni Konstantine wearing her conference team hat. Sweet!

Me!

Me!

Elise Ackers. An author to watch!

Elise Ackers. An author to watch!

Oof, those romantic suspense types... Helene Young with Bronwyn Parry.

Oof, those romantic suspense types… Helene Young with Bronwyn Parry.

Jennifer Kloester with Juanita Kees

Jennifer Kloester with Juanita Kees

Paranormal and fantasy romance author Kylie Griffin.

Kylie Griffin. There weren’t many of those books left by the end.

Harlequin Romance author Michelle Douglas with historical author Michelle Diener

Harlequin Romance author Michelle Douglas with historical author Michelle Diener. I was thrilled to score Michelle Diener’s kindly donated raffle prize, complete with pretty bookmarks, and look forward to sinking my nose into her stories.

Visiting US author Maisey Yates with Rachael Johns

Visiting US author Maisey Yates with Rachael Johns

Then it was out for dinner and a frock up before returning to the Esplanade Hotel for dessert and the RWA’s Awards Gala, where there was much applauding and cheering for our contest and RuBY winners, and where I was delighted to see Bronwyn Jameson awarded life membership of the RWA. So well deserved. Then we had… dancing! I tell you, these romance girls (and boys) know how to rock on.

A glamorous night awaits!

A glamorous night awaits…

...with desserts. Lots of desserts!

…with desserts. Lots of desserts!

The rural romance girls!

The rural romance girls.

Amanda Knight with Bronwyn Parry

Amanda Knight with Bronwyn Parry

Rachael Johns and Beck Nicholas

Rachael Johns and Beck Nicholas

Harlequin Sexy author and hot sheik expert Annie West with best-selling historical romance author Christina Brooke

Harlequin Sexy and Presents author and hot sheikh expert Annie West with best-selling historical romance author Christina Brooke

Kat Mayo with Alex Adsett

Kat Mayo with Alex Adsett

Me and Fiona McArthur

Me and Fiona McArthur

Those romance gals sure know how to boogie!

Those romance gals sure know how to boogie!

Found resting their dancing feet in the Esplanade Hotel's bar afterward: Jennifer St George and Amy Andrews

Found resting their dancing feet in the Esplanade Hotel’s bar afterward: Jennifer St George and Amy Andrews…

...Christina Brooke and many others. Glam ladies with stamina!

…Christina Brooke and many others. Glam ladies with stamina!

Sunday morning. Ahh, yes, a few bleary eyes can be seen, but all in good cause: ie fun. Harlequin’s second sponsor address followed and my heart was all a-flutter at Kate Cuthbert’s news that Escape’s Australian-set rural romances are doing well in the US. Could this be the start of an Aussie invasion? I hope so!

Then the scary Submission Island panel with Margaret Marbury, Abby Zidle, Laura Bradford (Bradford Literary Agency), Nina Bruhns, Joel Naoum (PanMacmillan/Momentum) and Alex Adsett. Manuscript openings were read out and the panel held up STOP signs when they’d heard enough. Wow. Just… wow. If you ever needed a show of how hard it is to hook an editor or agent then this is it. But what also sank in for me was how subjective opinions are when it comes to manuscripts. Some panellists dropped out early, others hung on to the last. Sometimes there was a point where a few would be put off by the same sentence or paragraph and cards would flip up all at once. Overall, it was a insightful demonstration of how authors not only have to have thick skins, but tenacity too. Keep trying. Just because one or two agents or editors don’t like your work, that doesn’t mean there isn’t someone out there who’d love it.

Survivor: Submission Island with L to R: Margaret Marbury, Abby Zidle, Laura Bradford, Nina Bruhns, Joel Naoum and Alex Adsett

Survivor: Submission Island with L to R: Margaret Marbury, Abby Zidle, Laura Bradford, Nina Bruhns, Joel Naoum and Alex Adsett

I did Anne Gracie’s The Power of Detail for my first Sunday breakout session and enjoyed it immensely. Anne is a passionate speaker, with a real knack for getting information across in a way that resonates, and I walked away with excellent tips on how to bring the particular and every person together in my writing.

For the post lunch breakout I attended the self publishing panel with Cathleen Ross, Nina Bruhns and Kandy Shepherd. As with all the other panels, this contained more gems of insight from highly experienced authors, from the importance of meta-data, to advertising, to making sure that your books look as professional as traditionally published editions, and beyond. Given the attendance and range of questions, I suspect there’ll be even more on self-publishing at next year’s conference.

Self publishing panel with L to R: Kandy Shepherd, Cathleen Ross and Nina Bruhns

Self publishing panel with L to R: Kandy Shepherd, Cathleen Ross and Nina Bruhns

My last session was a free-for-all chat with Julia Quinn where delegates could ask her anything. I was so pleased to hear she was an edit-as-you-go writer too, because that’s how I work and I can’t help feeling that it somehow lets me down productivity wise. Doesn’t look like it’s hurt Julia!

Those that attended the Navigating the Choppy Waters of Online Reviews panel with Sarah Wendell (Smart Bitches, Trashy Books), Kat Mayo (Bookthingo and Booktopia) and Kate Cuthbert said that was worth attending too, offering plenty of cautionary advice about social networking and online communities.

We closed the conference with plenary addresses from Kim Hudson and Sarah Wendell, more raffles (I won something, rah!), the announcement of next year’s conference venue (Romance Rocks at the Novotel Sydney Olympic Park, double rah!) and Anne Gracie’s now traditional stand-ups where we celebrate all our achievements for the year (rah, rah, rah!).

After that, it was back to the bar for more chatter, a few drinks and farewells.

L to R: Fiona McArthur, Anne Gracie, Kaz Delaney, Bronwyn Jameson, Alison Stuart and Melanie Milburne

L to R: Fiona McArthur, Anne Gracie, Kaz Delaney, Bronwyn Jameson, Alison Stuart and Melanie Milburne

To the Riding the Waves conference committee and the RWA, I say thank you and bravo. Wonderful, wonderful conference and I can’t wait to do it again next year. So much so I’ve even put my hand up to help.

So now I’m home, furiously plotting when all I really want to do is soak up the glorious weather we’re having and snuggle down on the patio with a book from my RWA haul. But where-oh-where is a girl to start when she has all these beauties on offer?

Books

 

 

 

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It’s always a joy to welcome debut authors on Friday Feast, and this week it’s even more special because our guest writes one of the best genres out there: Australian rural fiction!

Okay, so I’m biased but it’s my bloggy sandpit. Personal bias is a perfectly allowable perk.Pam Pic for Cathryn Hein small

Please welcome Pamela Cook, whose debut release Blackwattle Lake has been earning marvellous reviews and with good reason. Have a read of this passage:

‘The smell of hay and horse manure floated in the air like the steam from some organic herbal potion. She hadn’t smelt that for such a long time, that unique mix of animals and earth, a reminder that everything was alive and growing. You could almost hear life bubbling away beneath the ground.’

Isn’t that lovely? But so we should expect good prose from Pamela. She runs writing workshops through her business JustWrite Publishing. And now she’s proven the adage that teaching is the best way of learning with the release of Blackwattle Lake.

Check it out.

 

BLACKWATTLE LAKE

 

BLACKWATTLE_LAKE_Cover smallFor Eve Nicholls, walking up the driveway of her childhood home brings up many emotions, and not all good. The horses that she loved still dot the paddocks but the house is empty, and the silence inside allows her memories to flood back. She’s glad to have her best friend Banjo the kelpie with her . . . and a bottle of bourbon. Her plan is simple: sell the farm, grab the cash and get the hell out.

Despite Eve’s desire to keep a low profile, within days of her return she runs into all the people she hoped to avoid. At the house she is surrounded by memories and worse. But with a lifetime of clutter to sort out, there’s plenty to take her mind off it all. Slowly, she begins to discover the girl she used to be: Angie Flanagan – adventurous, animal-loving, vulnerable. When tragedy strikes, Eve realises that changing her name all those years ago in an attempt to hide from her past has not changed the truth of what happened or who she really is.

 

How’s that for a cracking sounding read? Why not clickety-click on over to Booktopia right now and buy your copy. Or maybe you prefer ebooks? Then try Amazon Kindle, Kobobooks, iTunes or Google Play.

All set? Excellent. Now give Pamela a big welcome…

 

 FOOD AND FAMILY

 

Thanks for having me on Friday Feast, Cathryn. It’s lovely to be here and lovely to be where I am actually writing this post – my getaway house at Little Forest in Milton. As you can see from the picture below it has the most exquisite view over the bush and farmlands and right the way out to the ocean.

Little Forest View

This is where I come to escape the rat race, spend time with my family, relax and write. We’ve had the place for about 12 years now and being only two and a half hours away from the southern suburbs of Sydney where we live it’s not too far to come for a weekend and is our home during school holidays. And it’s not just the human members of the family who enjoy the pace down here. When we come for extended stays we bring our horses, and the dog and cat are regular visitors. Here they are lapping up the morning sunshine:

Dog pic

Cat pic

It’s the perfect place to write and where I found a lot of the inspiration for Blackwattle Lake. We’re about ten kilometres away from Milton which is a great town with some wonderful shopping opportunities! There are wonderful eateries too. Pilgrims, a vegetarian café is an institution and does the best milkshakes on the south coast (but don’t tell anyone!). For a special dinner there’s Bannisters out at Mollymook run by Rick Stein and serving scrumptious seafood. My latest favourite is Cupitts Winery which not only produces great wine but serves the most amazing food (especially the desserts) and is part of the slow food movement so you can while away a good few hours enjoying the view, the food and the company.

Which brings me (finally) to the subject of this post: food and family. The house here at Little Forest has been the site of many a feast. Sometimes we bring visitors from “the big smoke” to share our special part of the world with; other times we enjoy a barbeque with local friends we’ve met. Today as it’s Good Friday there will be a smaller feast, an opportunity for my immediate family – my three daughters, my husband and myself – to relax and enjoy the blessings of  food and family together. Prawns, calamari, fish, crusty bread, fresh salad and to finish it all off Aunty Elsie’s Cheesecake.

I can’t really remember the first time I made this dessert but I do know that it’s been a favourite ever since. It always makes an appearance at Christmas as an alternative to pudding and is often requested for birthdays and other celebrations.

I grew up in a house where good food was taken for granted. My mother was – and still is at 88 – an exceptional cook, especially when it comes to desserts. From Strawberry Sponge to Apple Charlotte, Chocolate Logs to Lemon Meringue Pies, she’s filled many stomachs to bursting point over the years. Sadly, I’m not such a brilliant cook. Having a penchant for all things well done I tend to over-cook just about everything. But so far I have managed to turn out pretty good versions of this cheesecake, if I don’t say so myself! It’s pretty fool proof – if I can do a good job of it anybody can. I use a food processor to do both the pastry and the filling which makes it all fairly simple.

 

Aunty Elsie’s Cheesecake

 Cheesecake whole

 

Preheat oven to moderate.

Pastry

1 cup plain flour

1/2 cup self-raising flour

3 ounces(85 grams)  of butter (softened)

1 whole egg

4 level tablespoons of icing sugar

1-2 desert spoons of water (add one and see if the mixture starts to clump if not add one more)

Mix all the ingredients in the food processor until the pastry forms into a ball or clumps together. Remove and roll into a ball on a floured surface. Wrap in glad wrap and place in the fridge for half an hour. Roll the pastry out on floured surface until it looks large enough to fit the base and sides of the tin. Press into the base and up the sides of a medium sized cheesecake tin. This can be a little tricky – don’t worry if the pastry breaks up just pressed up the sides of the tin making sure there are no cracks. I like to leave the top edge rough or you can smooth off with a knife.

Filling

2 packets of cream cheese

¾ cup of caster sugar

2 eggs

1 teaspoon vanilla

Soften the cream cheese and add to the food processor with the other ingredients. Mix until smooth. Pour into the pastry case.

Bake in a moderate oven for half an hour. If it looks a little underdone cook for another 10 mins.

Topping

1 tin blueberries

Sugar

cornflour

Separate the berries from the juice, place the juice in a small saucepan with 2 teaspoons of sugar (to taste) and thicken with cornflour. Keep stirring in the cornflour as the mixture simmers so lumps don’t form,

Allow the mixture to cool then gently add the blueberries to the sauce

Pour over the top of the cheesecake while it is still hot.

Cheescake slice

Oh, and in case you were wondering, Aunty Elsie is my mum’s sister, still also going strong at 86. I’m hoping I have the same genes as these two wonderful women and that my cooking skills improve to be as good as theirs.

I hope you enjoy the cheesecake. For me it’s associated with good times, family, smiles and a deliciously full stomach.

Wishing you the same.

 

Ooh, thanks, Pamela. I love a good cheesecake and this one sounds completely delicious, especially with that blueberry topping.

So, my ever-so-clever Feasters, what’s your favourite cheesecake? Or are you a closet cheesecake loather? As of last week I have a new cheesecake love – Antonio Carluccio’s Ariciolata di Pesche or Peach and Ricotta Crumble, from his Two Greedy Italians cookbook. Not a traditional cheesecake, admittedly, but a bloody good one! Seriously, it’s worth buying the book just for that recipe.

Bum, I just made my sweet tooth throb.

If you’d like to learn more about Pamela and her writing please visit her website. You can also connect via her blog, Facebook and Twitter.

 

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